Callen's

brioche bun, Bibb lettuce, onion, ripe tomato and pickles. Impossible Burger vegan option available.

Beer battered fillets with shoestring fries, chipotle slaw, and Callen's house-made roasted onion tartar sauce.

Slow smoked in-house for 12 hours , served on a ciabatta roll with BBQ, cole slaw and crispy onions.

2 farm fresh eggs, choice of smashed breakfast potatoes or fresh fruit cup. GF

Fresh eggs, thick sliced bacon or sausage patty, Tillamook cheddar, arugula, tomato, avocado, on your choice of ciabatta roll or a Whidbey Island bagel.

Local bagel toasted and topped with cream cheese, Gerard and Dominique's smoked lox, diced red onion and capers.

Baked in Coupeville. Served with house-made hummus and sweet cream butter topped with Alaskan sea salt.

Thick sourdough baked with garlic-herb butter and Beecher's cheese

100% Dungeness crab meat, served with mango salsa and sriracha aioli.

Shoestring fries topped with fresh garlic and Beecher's cheese.

Callen's - made from scratch

Callen's made from scratch

Callen's made from scratch

Bowl of Roasted Tomato Bisque or Chowder with young greens salad and thick slice of Little Red Hen Bakery sourdough bread.

Mixed greens, cucumber, tomatoes, pickled red onion, sunflower seeds with your choice of dressing

Winter greens tossed with lemon herb vinaigrette and topped with candied walnuts, Danish Bleu cheese, heirloom tomatoes and micro greens.

Callen's black pepper Caesar dressing, crisp romaine, house croutons, and Parmesan.

Iceberg wedge, candied bacon, smoked bleu cheese, oven roasted tomatoes, sweet walnuts, pickled red onion, micro greens.

Canadian Bay shrimp with hard cooked egg, avocado, grape tomato, English cucumber, pickled asparagus, pickled red onion, micro greens and house made 1000 Island dressing.

Seared sirloin steak atop mixed greens with tomato, bacon, bleu cheese, roasted red peppers, English cucumber, crispy onion strings and avocado with chipotle ranch dressing

Grilled jumbo Gulf Prawns served atop Wild Mushroom Risotto and Gana Parmesan. Can be prepared vegan.

EV Olive oil, elephant garlic, fire roasted tomatoe with linguine pasta, seared Weathervane Scallops, Grana Parmesan and balsamic glaze.

Wild caught filet roasted on a cedar plank with lemon-dill butter. Salt roasted Yukon Gold potatoes and chef's vegetables du jour.

Will warm you up on these cold winter days. Sockeye Salmon, Alaskan cod, Alaskan Weathervane scallops and jumbo Gulf prawns simmered in our Gumbo sauce and served with garlic crostini.

Beer battered fillets with shoestring fries, chipotle slaw, and Callen's house-made roasted onion tartar sauce.

Cast iron seared, roasted bone marrow butter, salt roasted Yukon Gold potatoes and chef's vegetables du jour. GF

braised lamb leg with wild mushrooms, oven roasted tomatoes, and roasted red peppers. Served with roasted baby carrots.

Cavatappi pasta, Beecher's handmade cheeses, served with chef's fresh vegetables du jour.

Alaskan cod with Callen's taco seasoning, fresh mango salsa, house chipotle slaw, avocado and cilantro lime cream on white corn tortillas. GF

Sockeye salmon with Callen's taco seasoning, fresh mango salsa, house chipotle slaw, avocado and cilantro lime cream on white corn tortillas. GF

spicy grilled chicken breast, bacon, chipotle slaw and citrus soaked jalapeno pepper and sriracha may on brioche bun.

Thin shaved rib with bleu cheese bechamel, fontina cheese, and crispy onion strings on ciabatta

Slow smoked in-house for 12 hours , served on a ciabatta roll with BBQ, cole slaw and crispy onions.

Beecher's Flagship and Just Jack Cheese, Camembert and fresh basil pesto on Little Red Hen Bakery sourdough bread. Served with Fire Roasted Tomato Bisque.

brioche bun, Bibb lettuce, onion, ripe tomato and pickles. Impossible Burger vegan option available.

Seared Gulf prawns, Bibb lettuce, ripe tomato and sriracha aioli on toasted ciabatta roll.

Wild caught Sockeye salmon filet, ripe tomato, smoked bacon, avocado, romaine lettuce, and pesto aioli on ciabatta roll.

bacon, lettuce, and tomato

Rich chocolate cake served warm with raspberry compote, whipped Chantilly cream and vanilla ice cream.

Choose from chocolate chip or Macadamia, coconut chocolate chip.