Calzolaio Pasta Co 284 Main Street

Tender rings and tentacles, milk-marinated and fried in seasoned breading served with marinara

Marinara & melted cheeses

Mushrooms, Marsala, & cream

Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved Parmesan, asiago, and Romano served with crostini

4 Southern-style tenders tossed in Franks red hot sauce with ranch for dipping

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara

Five large coconut-breaded Asian shrimp served with Thai chili sauce

Tender rings and tentacles, milk-marinated and fried in seasoned breading served with marinara

Served with marinara

A duo of spicy and mild Italian sausages served with our regionally famous pink aioli sauce

New England style. Served as either cup or bowl

New England style. Served as either cup or bowl

Crisp romaine lettuce in snappy dressing with shaved Parmesan, asiago, and Romano served as either side or entree

A great summer starter for 2-vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic

Fresh artisan greens with locally grown apple slices from stony brook farm, wilton me, walnuts, craisins, and crumbled gorgonzola. Served with our own maine maple cider vinaigrette

Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, & shredded carrot served as either side or entrée

Plain and simple

Gorgonzola, applewood smoked bacon & red onion

Smoked mozzarella, applewood smoked bacon & BBQ sauce

Swiss and mushroom

Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach

Cherry tomatoes, zucchini & kale slaw sautéed in a garlic wine sauce over rich burrata (a super soft fresh mozzarella) filled with jumbo ravioli finished with balsamic syrup

All-natural pork tenderloin, pan-seared, topped with a snappy BBQ sauce of Jim Beam bourbon, applewood smoked bacon & local Hall Farms maple syrup served with pasta and vegetables

Roast tender burgundy beef tenderloin tips over fettuccini.

Served over fettuccine

Applewood bacon & cracked black pepper & tri-colored cheese tortellini

Mushrooms, Marsala, & cream

Marinara & melted cheeses

Lemon, garlic, capers, white wine & butter sauce

A homemade meatball, pepperoni, spicy Italian sausage, virginia ham, mozzarella & our spicy marinara sauce

Virginia ham, golden pineapple & mozzarella with a Jim beam bourbon BBQ sauce & applewood bacon

Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper

Diced roma tomatoes, fresh basil, fresh mozzarella, garlic, and oil, with asiago, Parmesan, & Romano finished with balsamic syrup

Brick oven pizza cooked with mozzarella cheese

Shaved steak, onions, peppers, American, & mozzarella cheeses (no sauce)

Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce

Grilled chicken, Alfredo sauce, virginia baked ham, Swiss, and mozzarella (no sauce) finished with fresh parsley

Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)

Brick oven pizza cooked with mozzarella cheese and pepperoni

Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella, and parmesan

A homemade meatball, pepperoni, spicy Italian sausage, virginia ham, mozzarella & our spicy marinara sauce

Virginia ham, golden pineapple & mozzarella with a Jim beam bourbon BBQ sauce & applewood bacon

Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper

Diced roma tomatoes, fresh basil, fresh mozzarella, garlic, and oil, with asiago, Parmesan, & Romano finished with balsamic syrup

Brick oven pizza cooked with mozzarella cheese

Shaved steak, onions, peppers, American, & mozzarella cheeses (no sauce)

Grilled chicken, Alfredo sauce, virginia baked ham, Swiss, and mozzarella (no sauce) finished with fresh parsley

Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce

Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)

Brick oven pizza cooked with mozzarella cheese and pepperoni

Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella, and parmesan

Gulf of Maine haddock dipped in Allagash Brewing Co. Beer batter with fries and tartar

Scallops, shrimp, & haddock in a rich Alfredo sauce served over fettuccine

Scallops, shrimp, & haddock in a rich garlic, white wine, and lemon butter sauce over fettuccine

Grilled chicken breast, melted fresh mozzarella, vine-ripe tomatoes, & basil pesto on a toasty brioche bun

Gulf of Maine haddock batter-dipped & fried served on a buttered toasted brioche bun with lettuce, tomato, American, tartar sauce & lemon

Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella

Onions, peppers, American & mozzarella cheeses in Italian bread

Mix and match to create their personal favorite combination! Choose from 9 different macaroni or filled pastas, 8 different sauces, and 4 different meats

Brick oven style 8" cheese pizza choose a dough or add pepperoni

Southern style crispy chicken tender fritters with cape cod kettle chips & apple sauce, & BBQ sauce

4 oz char-grilled Angus burger (cooked well done) with cape cod kettle chips, dill pickle, & apple sauce

Yellow American on grilled white bread with cape cod kettle chips & apple sauce

Real Kraft mac n' cheese with cape cod kettle chips & apple sauce

Home baked in a short crust

Delicate lady fingers soaked in espresso & coffee liqueur layered with sweetened mascarpone & finished with Dutch cocoa

Creamy crunchy peanut butter filling in a chocolate cookie crust with Reese's® peanut butter cups drizzled with Hershey's® dark fudge topping, caramel, & Reese's® pieces. All this and it's gluten-free! (Contains nuts)

Delicate lemon genoise (cake) layered with sweet cream & served with a raspberry sauce on the side

Traditional New York-style cheesecake with a graham cracker crust

4 pastry shells filled with a sweetened cream filling

Fully baked, gluten-free, nut-free, dairy-free, trans-fat-free individually wrapped, and labeled un-iced brownie

Knob Creek small batch bourbon, Amaretto Disaronno, sour, simple syrup & lemon

Stoli blueberry vodka, blueberry simple syrup, and simply lemonade

Espolon tequila & Grand Marnier

Stoli crushed pineapple vodka, strawberry compote, and pineapple juice

A traditional margarita made with Jose gold tequila & triple sec

Bacardi silver muddled with fresh lime, fresh mint leaves & a splash of seltzer

Fresh limes muddled with Tito's gf vodka & topped with Maine root ginger beer

Deep Eddy lemon vodka, lavender simple syrup & simply lemonade

Bacardi Limon muddled with fresh lemon and fresh mint leaves paired with Hall Farms Maine maple syrup & a splash of seltzer

Kahlua, baileys & Grand Marnier

Tia maria liqueur & expresso over Giffords vanilla bean ice cream

Frangelico & dorda double chocolate liqueur

Jameson Irish whiskey