Brandt beef, Clover cheddar, lettuce, pickles, pickle-mayo, red onion, hand cut fries

roast beef, soft roll, pickled vegetables, grain mustard & horseradish aioli, white cheddar, au jus, house chips

Grilled flat iron, hand-cut fries, little gem wedge, blue cheese, crispy onions, Winston’s sauce $38

tartar sauce, pickles, lettuce, house chips

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

arugula, shaved fennel, orange, marble potatoes, soft egg, lemon aioli, dill, citronette (gf)

smoked walnuts, black seedless Grapes, Point Reyes blue cheese, chicories, sherry shallot vinaigrette (v)

Medjool dates, pomegranate, toasted pepitas, crumbled goat cheese, maple-sherry vinaigrette (v, gf)

kuri squash puree, brown butter spaetzle, honeycrisp apple, pomegranate & pepita relish, dill

Chef's daily inspiration, call for soup of the day

fennel & rosemary roasted turkey, pomegranate salsa verde, provolone, bacon, rapini, toasted ciabatta, house chips

pickled mustard, trout roe, crispy capers

hot English mustard, curried ketchup, pickles

garlic yogurt, oregano vinaigrette, olive tapenade, feta cheese (v)

trout roe, dill, everything crackers $18

aioli & curried ketchup (v, gf)

brown butter vinaigrette, parmesan, sage (v)