Camillo Nostrand Ave

Tomatoes, fresh basil, and fior di latte mozzarella.

Mix of 14 different salad greens, almonds, ricotta salata, mandarin, anchovy vinaigrette

Imported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.

Mixed marinated olives with black peppercorns and thyme.

Anchovies served in butter and bread.

Mix of 14 different salad greens, almonds, ricotta salata, mandarin, anchovy vinaigrette

Chicken liver mousse, vinsanto/grape jelly, and crostini.

Zucchini, tomato pomarola, parmesan, basil

Fried whole artichokes, fresh mint

Asparagus and sun dried peppers

Tomatoes, fresh basil, and fior di latte mozzarella.

Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, and mozzarella.

Tomatoes, guanciale, pecorino romano, and chili pepper.

Imported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.

Anchovies, oregano, capers, mozzarella, tomatoes

Roasted butternut squash, Parmigiano, guanciale, fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)

Pork sausage, broccoli rabe, tomatoes, and mozzarella.

Fresh seasonal wild mushrooms, mozzarella, provolone, fresh oregano

Imported Gentile pasta, tomatoes, pork guanciale, pecorino romano, chili peppers

Sliced semolina gnocchi, tomatoes, parmigiano. *Please note: this is not your typical gnocchi. They do not look like little dumplings. Roman semolina gnocchi has a consistency closer to polenta. It is delicious! A true Roman specialty.

Fresh pasta sheets, beef ragù, besciamella, Grana Padano

Fresh pappardelle, oxtail & beef cheeks braised with red wine, tomatoes & cloves

Tonnarelli pasta, pecorino romano, black pepper

Fresh Icelandic wild cod braised with tomatoes, capers, fresh oregano and olives, served over mashed potatoes

Traditional Roman recipe of goat roasted with rosemary & white wine, served with mashed potatoes & swiss chards

Green Circle Farm chicken legs, roasted 
potatoes & carrots, herb gremolata (parsley, 
oregano, basil, garlic, chili pepper, lemon zest)

Olive oil pistachio cake soaked in house made limoncello

Mascarpone, egg yolks, Italian lady fingers, cocoa, coffee