Campo De Fiori
ANTIPASTI
- MELANZANE PARMIGIANA$29.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
- FRUTTI di MARE alla GRIGLIA$39.00
Marinated grilled calamari, shrimp, scallop, and mussels, tossed in lemon
- BURRATA$29.00Out of stock
BURRATA Fresh burrata and roasted tomato confit with grilled rustique bread (v)
- COZZE in PADELLA$29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and crushed red pepper
- BRESAOLA VALTELLINA$29.00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
- CALAMARI FRITTI$29.00
Lightly fried calamari served with a side of marinara dipping sauce
- AUTUNNALE$29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
- MEATBALLS$19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
INSALATE
PASTE e RISOTTO
- RISOTTO TRE FUNGHI$32.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
- LINGUINE DIAVOLA$85.00Out of stock
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
- SPAGHETTI BOTTARGA$34.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
- PAPPARDELLE BOSCAIOLA$32.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
- LINGUINE CROSTACEI$43.00
Mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
- RAVIOLI FUNGHI$31.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
- PENNE CAPRESE$29.00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
- PAPPARDELLE BOLOGNESE$29.00
Fresh made ribbon pasta with slow cooked veal and beef ragu
- PENNE VODKA$30.00
Prosciutto flambéed with vodka in a light pink sauce
- CAPELLINI CRUDAIOLA$29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
- RIGATONI MONTANARA$29.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
- GNOCCHI SPINACI$29.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
- SPAGHETTI POMODORO$24.00
- KIDS PASTA$18.00
SECONDI
- AGNELLO ARROSTO con ERBE$69.00Out of stock
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard, served with a risotto cake and veggies
- SALMONE$39.00
SALMONE Grilled Loch Duart salmon with a lemon, butter and caper sauce
- TAGLIATA di MANZO$62.00
12 oz grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
- PAILLARD di POLLO$39.00
Grilled pounded chicken breast topped with Belgian Endive, sun dried tomatoes, lemon, olive oil and fresh herbs
TAGLIATA di MANZO
12 oz grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
DOLCI
- TIRA MISU$14.00
Lady fingers dipped in espresso, layered with whipped mascarpone and Marsala wine
- NUTELLA SEMIFREDDO$14.00
Semi frozen dessert of Nutella cocoa and hazelnut spread, whipped with egg yolks, sugar, and heavy cream
- MOUSSE AL CIOCCOLATO BIANCO$14.00
White chocolate mousse finished with strawberry sauce topping