Camp West

julienne fuji apple. cranberry, pecan, feta, house made sherry maple vinaigrette

tender greens, garlic croutons, and creamy housemade caesar dressing

two hand made and seasoned smashed patties, pickles, grilled onions, american cheese, and camper sauce comes with battered fries

all natural mountaire farm chicken thigh, comeback (chili garlic aioli) sauce, pickles, iceberg, shaved white onion with battered fries

6 oz grass fed - hand molded patty, american cheese, lettuce, onion, pickle, tomato, and in house camper sauce served with battered fries

juicy, crispy pork loin brined for 24 hours, chili garlic aioli, pickles, shaved white onion, and lettuce comes with battered fries

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, and a side of house made chimichurri

slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan, and white truffle oil

one 12oz juicy sous vide boneless pork chop, slow cooked with herbs, seared and served with mushroom alfredo risotto

luscious saffron risotto with lobster sauce, mussels, shrimp, and cherry tomatoes

fontina, bechamel, mushroom, spinach, parmesan

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs comes with a feta, fried shallot, red wine viniagrette side salad

rich and silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley