mixed basket of our housemade bread with butter

half dozen

chef’s selection of cheeses with capicola, soppressata, bresaola olives, fruit compote & baguette

chef’s selection of cheeses, olives & fruit compote

fresh herbs, shallots, crouton & champagne vinaigrette

olive oil packed callipo tuna, pickled red onions, haricots verts, niçoise olives, egg, anchovy, tomato, fingerlings, red wine vinaigrette

red port poached pears, fourme d ambert, candied pecans, radicchio, cranberry vinaigrette.

romaine, anchovy, parmesan cheese & brioche croutons

cheddar, bacon lardons, sauce verte over griddled miche

two poached eggs, house potatoes, bacon, side of hollandaise

two poached eggs, brioche, ham, hollandaise

two poached eggs, brioche, heirloom tomatoes, ricotta creamed spinach, hollandaise

three eggs simmered in tomato and red pepper sauce, parmesan, feta, goat cheese, with baguette. trevor’s favorite

classic ham & swiss with sauce mornay on artisanal white bread

classic ham & swiss with sauce mornay with fried egg, on artisanal white bread

thin sliced steak, fontina cheese, braised onions, arugula, roasted garlic & foie butter and aioli on house ciabatta.

ham, chicken confit, gruyère, french toast, maple syrup and berry coulis

european butter, ham, gruyère on a demi baguette served with cornichons, dijon, and mixed greens

toasted miche, lump crab, egg whites, shallots, remoulade served with mix of young greens

with fruit and greek yogurt

chocolate fudge sauce, coffee ice cream

almond dacquoise sponge, hazelnut praline, coffee buttercream, dark chocolate ganache, chocolate hazelnut & almond clusters, namelaka & coffee ice cream

rotating selection