Can't Believe It's Vegan 584 W. Schrock Rd

Two noChick kebobs with red bell peppers, red onion, crimini mushrooms and coated in our creamy Tahini Maple sauce. *(note: black rice not included)

3 Romaine lettuce wraps with bbq vegan crumbles, topped with jalapeno slices, our signature Sriracha Mayo and a tangerine slices

Crispy, deep fried, nuggets coated with your choice of sauce. Note: Only 1 sauce per order. Additional sauces are $2 each (either tossed or on the side). Choose extra sauce option for additional sauces.

Fresh made daily soup selection

Crispy no-fish filet topped with lettuce, Roma tomatoes, red onion, pickles, our signature tartar sauce on a toasted bun with a side of fries. ***Available only on Mondays and Fridays***

Crispy vegan chickn, topped with lettuce, tomato, onion and slathered in our signature Sriracha Mayo on a toasted bun. Served with house fries.

CBIV's house made chickn' salad on top of mixed greens, roma tomatoes, wrapped in a spinach tortilla and served with house fries.

Spicy vegan sausage lathered with sautéed peppers and onions, topped with our signature Sriracha Mayo in a hoagie bun. House fries included.

Seasoned, bbq jackfruit topped with our CBIV coleslaw, on a toasted bun. House fries included.

Delicious slices of Sweet Earth bacon, coated with our signature Sriracha Mayo, stacked high with mixed greens, roma tomatoes, avocados, cilantro, in between toasted whole wheat bread. House fries included.

Crispy Thai spiced tofu on kale/quinoa blend lathered with our house made avocado dressing, red onions, roma tomatoes, topped with shaved almonds and avocado.

Kale and quinoa tossed with our house made avocado dressing, topped with vegan chickn pieces, red onions, strawberries, grapes and avocado slices.

Fresh romaine lettuce, tossed with parmesan cheese and caesar dressing, topped with Tindle chickn pieces and slices of parmesan cheese.

Jasmine rice topped with our BBQ Jackfruit, black beans, sweet corn, roma tomatoes, avocados and finished with our signature Sriracha Mayo. Served with house fries.

Jasmine rice covered with fajitas, black beans, sweet corn, salsa seasoned crumbles, lettuce and topped with pepper jack cheese. Served with house fries.

Spicy Thai spice tofu, shredded carrots, red cabbage, roma tomatoes, avocados topped with our Tahini Maple sauce, on a bed of quinoa. Served with house fries.

Red and white onions, crimini mushrooms, mixed peppers, baby spinach, fresh basil and garlic, cooked in avocado oil, mixed with seasoned Tindle chickn pieces, tossed with angel hair pasta and topped with parmesan cheese. Served with dinner roll.

Gluten-free chickpea pasta, mushrooms, onions, peppers, TiNDLE chick'n pieces, fresh garlic, tossed with our house-made alfredo sauce and topped with parmesan cheese. Served with dinner roll.

Mushrooms, onions, peppers, baby spinach, cooked with fresh basil, garlic and spicy sausage, blended with an organic pasta sauce and topped with parmesan cheese. Served with dinner roll.

Two Lasagna rolls stuffed with red onions, Beyond Meat Sausage, organic pasta sauce, mixed cheeses and baked with sauce and cheese on top. Served with dinner roll. *Can be made gluten-free (except dinner roll). Note: GF lasagna rolls take about 45 minutes to complete.*

4 four large Carolina Gold rice balls stuffed with savory CBIV greens and cheese and deep-fried to perfection served with a sauce of your choice and house fries.

2 noCrab Cakes made with chickpeas, mushrooms, special seasonings served with our housemade tartar sauce, and a side of coleslaw.

Central Ohio's best vegan rib! Made with jackfruit and Chef's secret seasoning blend to create a taste you won't forget. Slathered with our house-made spicy BBQ sauce.