12-hr marinated and smoked (6 pieces - mixed flats and drums)

Fried bread or bara, topped with cumin-spiced channa & chutneys

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Fried and glazed with oyster sauce

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Kabocha squash, cucumber, tomatoes, red onions, fried chickpeas tossed in a masala vinaigrette

Oxtail, cowheel, & beef chuck stew, served with coconut rice, and hops

Marinated and grilled oxtails served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis

Potato and channa curries, and your choice of tomato or eggplant choka, served with paratha (buss-up-shut) roti

Potato and channa curries, with your choice of one (1) protein curry (beef, chicken, goat or shrimp) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Jasmine rice, coconut milk, spices

Fried kale, fried channa, chilies and mango chutney

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Fire-roasted eggplant, garlic, spices

Fire-roasted tomatoes, garlic, spices

Flatbread with a layer of finely ground and spiced split peas inside. Does not come with curries.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

All our house-made sauces - 1) culantro/shadon beni, 2) mango chutney, 3) pineapple chow, 4) tamarind sauce, 5) "cane juice" (habanero pepper sauce)

House-made hops bread, rum sauce, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.