Cantina Feliz Ambler

Our Traditional Guacamole made of avocados mashed with lime juice, salt, roasted, jalapenos, onions & cilantro. Served with corn tortilla chips and salsa Oaxaca

Gluten free fried chicken with “chick-feliz” sauce & avocado relish on three flour tortillas. Available Even On Sundays!

Grilled or plantain crusted Peruvian blue Tilapia, served on three flour tortillas with avocado, cabbage slaw, and chiptole aioli

Our Traditional Guacamole made of avocados mashed with lime juice, salt, roasted, jalapenos, onions & cilantro. Served with corn tortilla chips and salsa Oaxaca

A combination of our Tuna, Esquites and Bacon & Fig Guacamoles served with tortilla chips & salsa oaxaca.

Our traditional guacamole topped with bacon, dried figs, Cabrales blue cheese & spiced almonds. Served with corn tortilla chips and salsa Oaxaca.

Our esquites street corn side served off the cob, on top of our traditional guacamole. Grilled corn, lime mayo, queso fresco & chili pequin. Served with corn tortilla chips and salsa Oaxaca

yellowfin tuna, grilled pineapple, chipotle aioli, red onion, jalapeño, avocado, served with chips

Freshly fried served with our house made salsa Oaxaca

6 pieces of guajillo glazed shrimp with a jalapeno aioli and a grape tomato & corn salsa.

Braised short rib, roasted red peppers, caramelized onions, roasted corn, and queso mixto melted in a flour tortilla served with consomé

Chicken tinga, poblano chilies & queso mixto in a flour tortilla quesadilla. Served with a side of crema & salsa

Corn tortilla chips layered with black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.

Corn tortilla chips layered with Tinga Chicken black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.

Corn tortilla chips layered with Brisket, black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.

Corn tortilla chips layered with Chorizo, black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.

Flat bread made of corn masa (gluten free) and topped with queso mixto, caramelized onions, poblano rajas, black truffle, trumpet & cremini mushrooms. It’s then baked in the oven until crisp and topped with requeson and sliced jalapeno.

Sautéed octopus with truffle potato puree, fingerling potatoes, jalapeno escabeche, & chili piquin marble potatoes and truffle potato puree. Topped with jalapenos, radish, and cilantro

A delicious blend of Valentina cream cheese and queso. Topped with shrimp and pickled red onion. Served with tortilla chips

Green salad with romaine hearts, baby arugula, chayote, cucumber, green apple, dried cranberries, topped with cotija in a honey-lime yogurt dressing

a bed of romaine & arugula topped with sliced grilled chicken, avocado, bacon, Cabrales blue cheese, black beans, roasted tomatoes & roasted corn. Choice of chipotle ranch or lemon vinaigrette dressing

Our zesty tomato & chili based broth with diced chicken, avocado, cilantro, Mexican crema, queso fresco & tortilla strips.

Ten poached shrimp tossed in a “Vuelve la Vida” sauce with diced avocado, scallions, diced jalapeno & chives.

Pan seared tuna on corn tortillas w/ avocado salsa verde & cucumber chayote slaw.

Grilled or plantain crusted Peruvian blue Tilapia, served on three flour tortillas with avocado, cabbage slaw, and chiptole aioli

Our carnitas tacos are tender pulled pork served on three corn tortillas with salsa roja, onion, cilantro & avocado. The pork is confit & sauteed with onions, garlic, cilantro, and lime juice

Gluten free fried chicken with “chick-feliz” sauce & avocado relish on three flour tortillas. Available Even On Sundays!

Grilled shrimp in a gaujillo chipotle marinade, served with roasted corn salsa, chipotle aioli, queso fresco, & avocado on three flour tortillas

Grilled Cremini & Trumpet mushrooms, truffle potato puree & crispy potatoes. on three corn tortillas. Topped with an asparagus salad that’s been tossed in a parsley lemon vinaigrette

Chicken tossed in chipotle cream sauce with onions, poblanos, parsley, basil & Oaxaca cheese, then wrapped up in two corn tortillas & baked in ranchera sauce. The enchiladas are finished with crema, cotija cheese, radish & cilantro.

Tender chili braised short rib with black beans and roasted corn. Rolled in soft corn tortillas in a red pepper sauce topped with Mexican crema.

Enchiladas rolled with chihuahua, mozzarella, Monterey jack, and white cheddar cheeses topped with ranchera sauce, crema, & queso fresco

Sauteed spinach, zucchini, yellow squash, roasted tomatoes, poblano peppers, mole verde, crema, cotija cheese.

One chicken enchilada topped with ranchera sauce. One short rib enchilada topped with red chili sauce, and one vegetable enchilada topped with mushroom cream sauce. All garnished with cotija cheese and crema

avocado salsa verde, roasted peppers, caramelized onions, & queso mixto

Blackened mahi mahi, spinach/corn tortillas, chipotle aioli, mango, pickled red onion, coleslaw, red fresnos

10 oz. organic chicken breast, pan roasted and topped with mole poblano, served with plantain rice and garnished with sesame seeds.

Chicken Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.

Guajillio Marindated Grilled Shrimp Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.

Grilled Chili Marinade Flank Steak Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.

chipotle potato puree, chicken flautas, crema, avocado salsa verde, queso fresco, Mexican kimchi, & chimichurri

Grilled street corn with lime mayo, queso, chili pequin, served on the cob

Fresh asparagus served with queso fresco

queso fresco

crema, queso fresco

lemon vinaigrette, chipotle aioli, queso fresco

Roasted Brussel sprouts with tequila crema sauce, cotija cheese & bread crumbs.

1 pc fish taco served crispy or grilled with lettuce and tomato

Pan seared salmon, quinoa, sweet potatoes, celery, caramelized onions, chipotle mustard sauce.

Plantain crust, lemon aioli, pickled red onions, roasted corn, poblano peppers, coleslaw salad

Fresh homemade chocolate chips cookies with churro ice cream. Rolled in chocolate chips and cinnamon cereal pieces