A unique twist on our standard latte, infused with house-made pandan syrup and crafted with our signature 50/50 blend of Vietnamese-grown arabica and robusta espresso.

Enjoy the vibrant flavors of our house-made ube syrup combined with the rich 50/50 blend of Vietnamese-grown arabica and robusta espresso in this delightful latte.

A smooth and balanced latte featuring a 50/50 blend of Vietnamese-grown arabica and robusta espresso. Customize with vanilla or caramel syrup and non-dairy milk options.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin and mixed with sweetened condensed milk. A timeless favorite.

Our Ca Phe Sua Da topped with salted caramel cold foam. A sweet and savory twist on Vietnamese coffee, inspired by the flavors of Hue, Vietnam. **Iced Only**

100% Vietnamese grown Robusta black coffee brewed with a traditional phin, topped with a creamy, whipped egg yolk mixture. Originating from Hanoi, this smooth, velvety treat is both unique and indulgent.

Bold 100% Vietnamese-grown Robusta coffee brewed with a traditional phin, served black.

Indulge in our Ube Matcha, featuring a creamy base of our in-house ube syrup and your choice of milk, topped with a velvety matcha foam for a delightful blend of earthy and sweet flavors.

House-made strawberry puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.

House-made mango puree, your choice of milk, and premium matcha blend for a refreshing and vibrant drink.