Capitale Pizzeria 426 Broadway East

Tomato sauce base, whole milk mozzarella, and our exclusive Calabrian spicy cured sausage. Finished with garlic, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, and dry oregano.

Tomato sauce base, strips of mozzarella Fior di Latte, and basil leaves. Finished with extra virgin olive oil and dry oregano

Tomato sauce base, whole milk mozzarella, our exclusive Calabrian Nduja, crispy-baked Italian smoked pancetta, red onions, and roasted red bell peppers. Finished with shaved Italian Pecorino Romano DOC cheese and dry oregano

Tomato sauce base, whole milk mozzarella, 4-hour stewed meat, Italian Gorgonzola Dolce DOP cheese, and caramelized onions. Finished with sweet drop pepper, dry oregano, and extra virgin olive oil

Basil pesto sauce base, slices of buffalo mozzarella, confit cherry tomatoes, and basil leaves. Finished with truffle olive oil and dry oregano

Tomato sauce base, mozzarella Fior di Latte, and basil leaves. Finished with sliced Italian mortadella, a whole 4-oz burrata in the center, shredded pistachio, lemon zest ,and extra virgin olive oil

Basil pesto sauce base, Italian Stracciatella cheese, smoked salmon strips, red onions, and leeks. Finished with shaved Italian Pecorino Romano DOC cheese, fresh oregano, and extra virgin olive oil

Tomato sauce base, whole milk mozzarella, and our exclusive Calabrian spicy cured sausage. Finished with garlic, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, and dry oregano.

Tomato sauce base, whole milk mozzarella, our exclusive Calabrian Nduja, crispy-baked Italian smoked pancetta, red onions, and roasted red bell peppers. Finished with shaved Italian Pecorino Romano DOC cheese and dry oregano

Tomato sauce base, whole milk mozzarella, crispy-baked Italian smoked pancetta, eggs, and sprinkled with Italian Pecorino Romano DOC cheese. Finished with an entire warmed egg yolk in the center, black pepper, extra virgin olive oil, and dry oregano

Garlic butter base, mix of mushrooms, Italian dry porcini, fresh rosemary, and shaved Italian Pecorino Romano DOC cheese. Finished with truffle oil

Choose 3 flavors from the incredible creations below (we always suggest one each!): (1) Sun-dried tomato, Italian Pecorino Romano DOC cheese, extra virgin olive oil, garlic, black pepper, salt, covered with a piece of sardine (2) The famous Spanish Pan con Tomate: spreaded fresh tomato, garlic, extra virgin olive oil, black pepper, salt, covered with a creamy Italian Stracciattella (3) Our delicious housemade tomato jam, Italian Gorgonzola Dolce, and basil

Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistachio praliné, and soy, rice vinegar, honey and extra virgin olive oil sauce

Two slices of our housemade focaccia, with 3 of the following sides: (1) housemade Sicilian Caponata, (2) our exclusive Calabrian N'Duja, (3) Sardela, (4) pickled onion salad, or (5) blend of extra virgin olive oil, 18 years old balsamic and spices.

Choose 3 flavors from the incredible creations below (we always suggest one each!): (1) Sun-dried tomato, Italian Pecorino Romano DOC cheese, extra virgin olive oil, garlic, black pepper, salt, covered with a piece of sardine (2) The famous Spanish Pan con Tomate: spreaded fresh tomato, garlic, extra virgin olive oil, black pepper, salt, covered with a creamy Italian Stracciattella (3) Our delicious housemade tomato jam, Italian Gorgonzola Dolce, and basil

A 4oz creamy burrata, perfectly paired with a dollop of cherry tomato confit on a bed of our flavorful housemade pesto sauce. Served with a generous slice of our freshly baked focaccia.

Smoked salmon strips, mixed greens, strawberry, avocado, goat cheese with our housemade pesto sauce, shaved almond, cranberry, bathed in Limoneta sauce

Italian prosciutto San Danielle DOC, mozzarella Fior di Latte, arugula, cherry tomato confit, orange slices, bathed in soy / rice vinegar / honey and extra virgin olive oil sauce

Italian artichoke hearts, mango, mixed greens, cherry tomatoes, and avocado, bathed in Limoneta sauce

Mozzarella Fior di Latte, tomato, basil leaves, extra virgin olive oil, salt, black pepper, and 18 years-old balsamic vinegar reduction

Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistachio praliné, and soy, rice vinegar, honey and extra virgin olive oil sauce

Tomato sauce base, strips of mozzarella Fior di Latte, and basil leaves. Finished with extra virgin olive oil and dry oregano

Basil pesto sauce base, slices of buffalo mozzarella, confit cherry tomatoes, and basil leaves. Finished with truffle olive oil and dry oregano

Tomato sauce base, mozzarella Fior di Latte, and basil leaves. Finished with sliced Italian mortadella, a whole 4-oz burrata in the center, shredded pistachio, lemon zest ,and extra virgin olive oil

Tomato sauce base, whole milk mozzarella, and thinly sliced tomatoes. Finished with shaved Italian Pecorino Romano DOC cheese, golden-fried garlic, fresh oregano, and extra virgin olive oil

Tomato sauce base, mozzarella Fior di Latte, basil leaves, housemade ricotta, roasted zucchini slices, and garlic. Finished with lemon zest, shaved Italian Pecorino Romano DOC cheese, and extra virgin olive oil

Tomato sauce base, whole milk mozzarella, crispy-baked Italian smoked pancetta, eggs, and sprinkled with Italian Pecorino Romano DOC cheese. Finished with an entire warmed egg yolk in the center, black pepper, extra virgin olive oil, and dry oregano

Basil pesto sauce base, Italian Stracciatella cheese, smoked salmon strips, red onions, and leeks. Finished with shaved Italian Pecorino Romano DOC cheese, fresh oregano, and extra virgin olive oil

Red bell pepper and cherry tomato sauce base, whole milk mozzarella, caramelized onions, topped with thinly sliced ​​potatoes, crispy-baked Italian smoked pancetta and shaved Italian Pecorino Romano DOC cheese. Finished with fresh rosemary, a pinch of sweet paprika, and extra virgin olive oil

Garlic butter base, mix of mushrooms, Italian dry porcini, fresh rosemary, and shaved Italian Pecorino Romano DOC cheese. Finished with truffle oil

Tomato sauce base, whole milk mozzarella, our exclusive Calabrian Nduja, crispy-baked Italian smoked pancetta, red onions, and roasted red bell peppers. Finished with shaved Italian Pecorino Romano DOC cheese and dry oregano

Tomato sauce base, whole milk mozzarella, 4-hour stewed meat, Italian Gorgonzola Dolce DOP cheese, and caramelized onions. Finished with sweet drop pepper, dry oregano, and extra virgin olive oil

Tomato sauce base, whole milk mozzarella, and our exclusive Calabrian spicy cured sausage. Finished with garlic, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, and dry oregano.

Italian Stracciatella cheese base, French mushrooms, Italian prosciutto San Danielle DOC, goat cheese. Finished with arugula, spicy honey, and extra virgin olive oil

Tomato sauce base, whole milk mozzarella, Italian prosciutto cotto, and roasted red bell peppers. Finished with Argentinean chimichurri

Tomato sauce base, whole milk mozzarella cheese, housemade pulled pork, roasted red bell peppers, red onions, and jalapeño peppers. Finished with extra virgin olive oil, and dry oregano

Italian Stracciatella cheese base, mozzarella Fior di Latte, crispy-baked Italian smoked pancetta, sauté spinach, and red onions. Finished with shaved Italian Pecorino Romano DOC cheese, golden-fried garlic, and extra virgin olive oil

Italian Stracciatella cheese base, Mozzarella Fior di Latte, and Italian Gorgonzola Dolce DOP cheese. Finished with fig jam, arugula, and Italian prosciutto San Danielle DOC

Tomato sauce base, whole milk mozzarella. Finished with sliced fresh tomatoes, basil leaves, sliced buffalo mozzarella, black olives tapenade, extra virgin olive oil and dry oregano

Tomato sauce base, buffalo mozzarella, and thinly sliced tomatoes. Finished with Italian prosciutto San Danielle DOC, chopped basil, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, and dry oregano.

Tomato sauce base, whole milk mozzarella, Italian prosciutto cotto, hard-boiled eggs, sliced red onions, and black olives. Finished with extra virgin olive oil and dry oregano

A selection of different flavors and creations from our chef. Ask one of our servers what the chef's choice is for this week!

A whole pear gently poached in rich red wine sauce, served with velvety English cream and topped with crunchy sliced almonds

A creamy twist on the classic, with layers of velvety mascarpone infused with pistachio flavor, and delicate coffee-soaked ladyfingers. It's finished with a dusting of crushed pistachios and cocoa powder

A true combination of flavors: housemade ricotta and pistachio, housemade ricotta and red berries and housemade ricotta, saffron, and orange zest