Cappella Restaurant

8oz free range organic chicken breast, breaded in panko Pan fried tomato sauce mozzarella with house made gemelli pasta

Roasted Beets ricotta cheese, arugula, balsamic, citrus, roasted pistachios

Gem Lettuce, anchovy vinaigrette, parm & toasted bread crumbs

Mixed lettuces, oregano vinaigrette, artichokes, tomatoes, wood fired roasted red peppers, green pepperonis and shaved parmigiana

Roasted Beets ricotta cheese, arugula, balsamic, citrus, roasted pistachios

Roasted and fried Brussels, toasted almonds, buratta cheese and aged balsamic

Whipped Ricotta Black Truffle Honey and grilled bread

Pumpkin Arancini And Butternut squash puree

Wood Grilled Squid Arugula Lemon Olives Fennel

Pork beef veal meatballs braised in tomato sauce Three meatballs per order 3oz each

rigatoni alla vodka, , Calabrian Chili, garlic, scallions,& parmigiana

house made pasta. with a classic long simmer meat ragout with tomato, veal stock, ground beef, ground veal and ground pork, finished with a touch of cream, butter and parm cheese

8oz free range organic chicken breast, breaded in panko Pan fried tomato sauce mozzarella with house made gemelli pasta

Classic eggplant parm but made to order, served over house made gemelli pasta with plum tomato sauce

Wood grilled salmon, wood grilled asparagus and celery root puree lemon

8oz wood grilled prime beef burger Lettuce tomato onion pickles Cabot cheddar Mayo served with fried

sliced Australian Wagyu Bavette fried fingerling potato broccolini and garlic scape salsa verde

1/2 tray meatballs And rigatoni 8 3oz meatballs braised in tomato over rigatoni pasta

Shrimp. Capers lemon garlic white wine butter basil

Ricotta gnocchi Tomato Basil Smoked mozzarella