Capriccio's - Solon

12

Hand breaded fried risotto with house marinara and fontina cheese

Fresh tomato, garlic, basil, pecorino and whipped ricotta on garlic crostini finished with balsamic glaze

Garlic, shallots, white wine butter, lemon with garlic crostini

Hand breaded in-house and fried mozarella-provolone blend with house marinara

Wagyu beef house blend, hand rolled and smothered in zesty marinara and melted mozzarella

Lightly breaded with buttermilk seasoned cake flour, fried and served with marinara sauce

Homemade meatball, mire poix, escarole and acini di pepe

Iceberg, pancetta, tomato, onion, gorgonzola and peppercorn ranch dressing

Romaine, croutons, parmesan and broke Caesar dressing

Burrata, grape tomato, basil, balsamic glaze and olive oil

Mixed greens, onion, tomato, cucumber, cheese and house red wine vinaigrette

House cheese blend, marinara and pepperoni

House cheese blend, olive oil and oregano

House cheese blend, mushroom and Pecorino Romano

Sausage, tomato, giardiniera, mozzarella and EVOO

Broccolini, housemade sausage and our cheese blend

Fresh tomato, marinara, oregano, roasted garlic, Parmesan and balsamic

12

Thinly pounded hand breaded chicken breast, lightly fried with blistered tomato crème fraiche and a mini arugula salad tossed with lemon-pepper vinaigrette

Fusilli pasta with sauteed shrimp, blistered grape tomato, basil and spicy marinara

Tender chicken breast, delicately coated, gently crisped, topped with fresh mozzarella, Parmesan and served with pasta and house made marinara

Melted mozzarella cheese with vodka sauce and pasta

Lightly breaded and fried pork with shaved Parmesan and a mini arugula salad with lemon-pepper vinaigrette

Shallot, tomato, escarole and grape tomato pan sauce with Parmesan-fingerling

Thinly pounded chicken breast, lightly fried with lemon cream, white wine cream, fried capers and a side of aglio y olio pasta

Light, flaky whitefish of the day sauteed in lemon cream, white wine and caper with a side of aglio y olio pasta

Pan seared tenderloin in a hearty tomato, oregano and garlic sauce with sauteed mushroom, pepper and Parmesan- fingerling