Fried and tossed in parmesan & herbs, w/ tomato sauce
Spinach, gruyere, parmesan, brie, mushroom cream sauce
Tender escargot sauteed w/garlic in roquefort cream sauce
Selection of pates, saucissons, cured meats, rillettes
Selection of imported cheeses, please ask
Grilled romaine, Caesar dressing, pan fried shrimps
Belgian endive, goat cheese, nuts, Red Beet vinaigrette
Artisan Lettuce, Verjus vinaigrette, parmesan shaving
Seared Rabbit sausage, caramelized onions, jus
Beef stew, red wine, lardons, onions, mushrooms, carrots
Local Trout w lemon, caper vinaigrette, toasted almonds
Boneless Local Chicken Breast, pan roasted, wild mushroom Jus
Duck legs from Maple leaf farms, cooked crisp, w/artisan lettuce, potatoes, gastrique sauce
Pork (local) tenderloin, braised Cheeks, Flemish style, bacon, beer...
Seared Norwegian salmon, pistachio crust, herb emulsion
Assortment of fish and seafood in a herb/cream broth
