Captain Parker's Pub

warm rolls and butter are provided complimentary during dine-in service but $0.55 per serving applies for takeout. We appreciate your understanding!

6 ounces of our award-winning, thick and creamy New England-style clam chowder

12 ounces of our award-winning, thick and creamy New England-style clam chowder

12 ounces of our award-winning, thick and creamy New England-style clam chowder served in a crusty boule of country white bread

32 ounces of our award-winning, thick and creamy New England-style clam chowder

32 ounces of our award-winning, thick and creamy New England-style clam chowder

just add light cream when you're ready to eat, reheating instructions included

a bowl of clam chowder and a stuffed quahog

two homemade cod fish cakes, deep fried and drizzled with lemon-dill aioli served with a bowl of our world-famous clam chowder

a local quahog stuffed with our homemade chorizo-linguica stuffing

two homemade cod fish cakes, deep fried and drizzled with lemon-dill aioli

succulent shrimp encrusted with a shaved coconut panko crumb, lightly fried and served with a spiced orange dipping sauce

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

crisp french fries topped with our world-famous New England clam chowder and garnished with fried clam strips

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

half a dozen plump sea scallops wrapped in applewood smoked bacon

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings finished with a balsamic reduction drizzle

hand-cut, hand-breaded boneless tenders tossed in one of our many original sauces

bone-in chicken wings tossed in one of our many original sauces

warm pretzels dusted with coarse salt served with beer cheese sauce for dipping

accompanied by marinara sauce

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $4

fried sweet potatoes

hand-cut and fried to order

our unique "scoop" style french fries are the perfect amount of crisp + fluffy potato filling

a half dozen local oysters baked on the half shell with spinach, cheese, and toasted breadcrumbs

classic beef chili topped with cheese and served with tortilla chips

mixed greens topped with cucumber, tomato, carrot, and red onion served with your choice of dressing

romaine lettuce, shaved parmesan, and homemade croutons tossed with creamy Caesar dressing

mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces and shredded carrots served with bleu cheese dressing

baby spinach topped with sliced strawberries, feta cheese, mandarin oranges, red onion, and cucumbers, served with lemon vinaigrette

field greens topped with quinoa, edamame, cucumbers, grape tomatoes, shaved red onion, and diced avocado

(raw) yellowfin tuna tossed with scallions in a ginger soy sauce served over jasmine rice with seaweed salad, avocado, pickled red onions, cucumbers, edamame, carrots, toasted sesame seeds, and pickled ginger

lobster meat tossed in melted butter served on a roll with a side of coleslaw and french fries

lobster meat mixed with mayonnaise, celery, and onions served on a roll with a side of coleslaw and french fries

our half-pound burger grilled to your liking served on a brioche roll with lettuce and tomato

grilled veggie burger topped with avocado and roasted red peppers served on a brioche roll

our half-pound burger, grilled to your liking served on a brioche roll with pickled red onions, smokey bacon, and Swiss cheese

our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss and sweet bourbon sauce served on a brioche roll

your choice of a grilled or fried chicken breast topped with lettuce, tomato, red onion, and chipotle mayonnaise served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing rolled in a garlic-herb tortilla

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

grilled pastrami piled high on a toasted sub roll with caramelized onions and beer cheese served with french fries

(2 tacos) fresh cod breaded and deep-fried, served in a flour tortilla with shredded lettuce, cotija, mango salsa, and chipotle crema, served with french fries

your choice of deep-fried oysters or shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

fried native cod on a brioche bun with lettuce served with tartar sauce, and french fries

local cod battered in a cornflake crumb, deep-fried and served on a grilled brioche roll with lettuce served with french fries

slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain

thin-sliced corned beef grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

thin-sliced pastrami grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and cocktail sauce

golden fried local cod served with french fries, coleslaw and tartar sauce

native cod battered in cornflake crumb and deep fried served with french fries, coleslaw, and tartar sauce

fried shrimp, cod, scallops, and clam strips served with french fries, tartar sauce, and coleslaw

hand-cut bone-in pork chop grilled and topped with a dollop of fresh apple butter served with fresh vegetables and roasted potatoes

salmon filet either grilled or blackened served with fresh vegetables and your choice of side

fresh local cod sprinkled with sherry-Ritz cracker crumbs and baked served with fresh vegetables and your choice of side

sea scallops broiled and seasoned with Ritz cracker crumbs served with fresh vegetables and your choice of side

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter served with fresh vegetables and your choice of side

house-marinated steak tips grilled to your liking served with fresh vegetables and your choice of side

braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables

cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs. mix and match from our list of toppings: Lobster Meat, Bacon, Braised Short Rib, Bourbon Steak Tips, Grilled Chicken, Pan-Seared Scallops, Shrimp, Sauteed Mushrooms, Caramelized Onions, Sauteed Peppers, Broccoli, Diced Tomatoes

fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon

half-dozen sea scallops baked on the half-shell topped with garlic-herb butter, crisp bacon, and bread crumbs

Mexican-style ceviche garnished with fresh cilantro, served with tri-colored tortilla chips

thin shaved prime rib on a toasted sub roll topped with melted swiss cheese served with a side of hot au jus for dipping and french fries

oven-roasted turkey, bacon, tomato, and lettuce wrapped in a garlic-herb tortilla served with french fries

our homemade salmon burger pan-seared and topped with lettuce, tomato and lemon-dill aioli served on a brioche roll with a side of Old Bay-spiced potato chips

jalapenos, roasted red peppers, and tender pieces of fried chicken blended in a Monterey jack cheese sauce tossed with cavatappi pasta and topped with toasted breadcrumbs

a 10 oz. rib-eye steak grilled to your liking, served with 2 baked stuffed shrimp, fresh vegetables, and roasted potatoes

hand-cut, hand-battered chicken served with french fries

golden fried local cod served with french fries and tartar sauce

served with french fries

served with fresh vegetables and your choice of potato

topped with marinara sauce

a homemade brownie topped with creamy vanilla ice cream, hot fudge and whipped cream

served with whipped cream and chocolate drizzle

homemade

a chocolate chip cookie filled with ice cream topped with chocolate drizzle and sprinkles

topped with a homemade blueberry compote and whipped cream