Cara Mia
Appetizer
Beef Carpaccio
Raw Filet Mignon, Thinly Sliced, Topped with Arugula and Shaved Parmesan in an Olive Caper Dressing
Burrata
Served with Tomato, Prosciutto, and Arugula in Balsamic Reduction
Calamari Balsamico
Fried Calamari in a Balsamic Glaze with Scallions and Diced Tomato
Calamari Traditional
Lightly Fried with Marinara
Caprese
Fresh Mozzarella with Sliced Tomato and Roasted Pepper
Eggplant Rollatini
Stuffed with Fontina and Prosciutto Di Parma, Lightly Fried in a Pink Vodka Sauce
Fried Burrata
Panko Encrusted in Marinara
Garlic Shrimp
Shrimp in a Spicy Lemon White Wine and Garlic Sauce
Grilled Shrimp
Over Fennel, Oranges, and Arugula
Homemade Meatballs
Served in Marinara Topped with Ricotta
Mozzarella in Carrozza
Portobello
Grilled Portobello in Balsamic Glaze, Topped with Goat Cheese
Shrimp Gorgonzola
Special Apps
Spiedini
Bread Stuffed with Fontina, Mozzarella, and Prosciutto in a Creamy Anchovie Caper Sauce
Vongole
Steamed Clams in White Wine and Garlic with Diced Tomato
Figs Special
Prosciutto e Melone
Tuna Tartare
Soup
Salad
Caesar Salad
With Homemade Croutons and Shaved Parmesan
Tre Colore Salad
With Arugula, Radicchio, and Endive Topped with Shaved Parmesan in Olive Oil and Lemon
Endive Salad
With Walnuts, Pear, and Gorgonzola in White Balsamic
Arugula Salad
With Beets, Asparagus, And Goat Cheese in Balsamic Vinagrette
Mesculin
With Strawberry, Melon, and Toasted Almonds in Lemon Vinagrette
Special Salad
House Salad
Entrees
Chicken "Mello"
Parmesan and Breadcrumb Encrusted Chicken in a Lemon White Wine with Capers and Hot Cherry Peppers
Chicken Milanese
Chicken Paillard
Pan Seared Chicken Pounded Thin, Topped with Arugula, Chopped Tomatoes, and Fresh Mozzarella in Lemon Vinagrette
Chicken Scarpariello
Chicken Toscana
Topped with Spinach, Ricotta, and Mozzarella in a Lemon White Wine Sauce with Mashed Potatoes
Eggplant Parmesan
Blackened Red Snapper
Coated in Cajun Spices, Served with Broccoli Rabe, Artichoke, Olives, Roasted Peppers, and Garlic
Grilled Branzino
Topped with Asparagus, Zucchini, and Potobello in a Light Balsamic Reduction
Herb Crusted Salmon
With an Almond Crust, Shallots, Basil, and Tomato in a Dijon Lemon White Wine Sauce
Shrimp Scampi
With Lemon White Wine and Garlic
Pork Chop Giambotta
Topped with Mixed Peppers, Mushrooms, Onions, Sausage, And Potato in Balsamic Reduction
Strip Steak Au Poivre
Pepper Encrusted in a Cognac Peppersorn Sauce
Veal Milanese
Topped with Tre Colore Salad and Shaved Parmesan in Lemon and Olive Oil
Veal Sorrentino
Topped with Prosciutto, Eggplant, Spinach, and Mozzarella in a Light Marsala Wine Sauce with Mashed Potatoes
Classic Chicken
Classic Veal
Classic Shrimp
Special Chicken
Special Lamb Chops
Special Veal
Special Steak
Special Coho Salmon
Special Gruper
Special Halibut
Special SwordFish
Special Lemon Sole
Special Mahi-Mahi
Special Salmon Dijon
Special Beef Short Ribs
Pasta
Create Your Own Pasta
Fettucchini Alfredo
Fettucini Cara Mia
Fettucini with Shrimp, Crabmeat, Scallions, Diced Tomato, and Chili Flakes in a Vodka Sauce
Gluten Free Penne Putanesca
With Grape Tomatoes, Onions, and Capers in a Tomato and Garlic Sauce
Gnocchi
Choice of Sauce
Gnocchi 3 Ways
Linguini Fruitti Di Mare
With Shrimp, Clams, Mussels and Calamari in a Light Tomato Sauce
Linguini Vongole
With Garlic, White Wine, Chopped Tomatoes, and Little Neck Clams
Porcini Mushroom Ravioli
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Pumpkin Ravioli
Stuffed with Pumpkin Puree, Sun-Dried Tomatoes, and Goat Cheese in Sherry Wine Sauce
Rigatoni Accapello
With Sweet Sausage, Broccoli, Roasted Peppers, and Cannelini Beans in Olive Oil and Garlic
Rigatoni Vodka
Spaghetti Carbonara
Bacon, Onions, Crema, and Parmesan
Spaghetti with Homemade Meatballs
With Basil, Tomato Sauce, and Long Hot Pepper
Special Pasta
Whole Wheat Penne Primavera
With Mushrooms, Zucchini, Asparagus, Broccoli, and Peas Sauteed in Light Tomato Garlic Sauce
Special Lasagna
Special Lobster Ravioli
Special Pasta with Scallops
Accompaniments
Dessert
Homemade Ricotta Cheesecake
Tiramisu
Chocolate Mousse Cake
Chocolate Fudge Layer Cake
Chocolate Chip Cookie Cake
Served Warm, with Vanilla Ice Cream
Creme Brulee
Carrot Cake
Strawberries with Cold Zabaglione
Tartufo
Homemade Almond Biscotti
Cannoli
Limoncello Mascarpone Cake
Gluten Free Chocolate Truffle Cake
Affogato
Vanilla Gelato, Espresso, and Biscotti