Carali's Rotisserie Chicken Baxter
FOOD
Appetizers
- 3 Fried Empanadas$10.50
- 3 Baked Empanadas$10.50
- 1 Baked Chicken Empanada$4.49
- Bread$3.49
- Chips with Fresh Pico De Gallo$5.99
- Chips with Fresh Guacamole
Fresh guacamole and homemade tortilla chips.
$5.99 - 1 Fried Chicken Empanada$4.49
- Tostones$4.75
- Tostones with Chicken & Cheese$13.99
- Yuca Bites Appetizer$7.49
- 1 Fried Ham and Cheese$4.49
- 3 Fried Ham & Cheese Empanadas$10.50
Pollo A La Brasa
- 1/4 Chicken with 2 sides$9.75
- 1/4 All White Meat with 2 sides$10.50
- 1/2 Chicken with 2 sides$12.50
- 1/2 Chicken All Dark with 2 sides$12.50
- 1/2 Chicken All White Meat with 2 sides$13.50
- Whole Chicken with 3 sides$25.99
- Whole Chicken$14.00
- 2 Whole Chicken with 4 sides$36.99
- 1/4 Dark Meat$5.00
- Kids Meal$6.99
- White Meat$1.00
- Extra Chicken$3.99
- 1/4 White Meat$5.50
- 1/2 All Dark Meat$8.00
- 1/2 Mixed Meat$9.00
- 1/2 All White Meat$9.75
- Beef$4.99
Sandwiches & Wraps
Sides
- Black Beans$4.75
- Broccoli$4.75
- Chicken Soup$4.75
- Cilantro Rice$4.75
- French Fries$4.75
- Fruit Cup$4.75
- Green Beans$4.75
- Pinto Beans$4.75
- Plantains$4.75
- side Chaufa Rice$4.75
- Side Salad$4.75
- Sweet Potato Fries$4.75
- White Rice$4.75
- Yuca Bites$4.75
- Yuca Fries$4.75
- corn$4.75
- shrimp$4.99
- no bacon$0.99
- no red pepper$0.99
- no onion$0.99
- Tostones$4.75
Signature Sauces
Soup & Salad
Sweet Things
DRINKS
N/A Beverages
- Pepsi$2.99
- Diet Pepsi$2.99
- Dr. Pepper$2.99
- Sierra Mist$2.99
- Mountain Dew$2.99
- Crush$2.99
- Big Red$2.99
- Tropicana Lemonade$2.99
- chicha$3.99
- 2-Liter Inca Kola$5.25
- 2-Lt Guarana$5.25OUT OF STOCK
- Sweet Tea$2.99
- Unsweet Tea$2.99
- Lemonade$2.99
- Galon Tea$8.00
- Inca Lata$2.99
- Guarana Lata$2.99
- Water Bottle$2.00OUT OF STOCK
- Gallon Lemonade$8.00
- Water glass$0.50
- soda 32 oz$3.99
- Café y choco$2.49OUT OF STOCK
- Maracuya$3.99
- mb lemonade$5.00
caralis cup
Carali's Rotisserie Chicken - Simpsonville Locations and Ordering Hours
Carali's Rotisserie Chicken - Simpsonville
(502) 405-1070
Closed • Opens Tuesday at 10:30AM