Carissas the Bakery Newtown Lane

Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

Our classic baguette, razor cut, and hand-shaped.

Baked with locally grown rye, salt, pickle brine, caraway seeds, and a natural rye starter first cultured in Southampton in 1999.

A large loaf packed with black and green olives. Available after 11a. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.

Seasonal toppings.

Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

Our classic pain au chocolat with creamy hazelnut and coffee filling topped with toasted hazelnuts.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with a vanilla glaze.

Prosciutto coto, gruyere cheese and grainy dijon mustard.

chocolate croissant filled with pistachio ganache.

A tasty little brownie-like cake. Their name comes from the French word for cork, due to their shape.

Vegan matcha almond cookie with slivered almonds.

Vanilla bean shell with yuzu curd + Stones Throw Farm blueberries

Vanilla bean shell with our own beach plum preserves + our beloved cheesecake!

Chocolate flourless cake with meringue peaks, chocolate pearls, gold leaf and seasonal organic flower petals. Gluten and nut free.

Our double crust, classic apple pie.

sheep's milk yogurt with seasonal fruit.

Sesame noodles with black garlic, local oyster mushrooms, cucumber, turnip, and Sichuan chili oil.

Farro, Sprouting Broccoli, Baby Kale, Sumac Onions, Cucumber, Cherry Tomato, Herb Tahini. Smoked Almonds

Avocado mash, pickled shallots, purple daikon, Lori's shallot dressing, Meredith Dairy cheese. On toasted sourdough

stracciatella cheese, tapenade, on olive ciabbata

with parmesan, preserved lemon, and sriracha

Our first sandwich, based on the French classic. Ham with cornichon pickles and butter. Served on a baguette.

Smoked salmon, chive crème fraiche, cucumbers. Served on pickled rye.

House roasted beef, pea shoots, pickled mustard seeds and horseradish cream. Served on a baguette.

Amber waves kohlrabi slaw, green tomatoes, romaine, smoked tomato aioli, on baguette.

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

A medium-dark roast that leans slightly darker .

An aromatic blend of organic Ceylon tea served over ice.

Vibrant and invigorating, our Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

All options are organic.

House squeezed limeade, a little sweet.

Discover this creamy white Williams pear nectar, pulpy and thick texture, slightly grainy.

A Peach Bellini is a taste of heaven when you use this native nectar using fresh, white peaches from Normandy, France.

Single bouquet of seasonal flowers.

Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Seligo's unrefined chocolate is not a mere indulgence. It may induce beneficial effects for your body & mind. Why? Cacao beans are rich in flavanols which are amazing antioxidants & alkaloids that can actively induce positive changes in your mood. Only 3 Natural Ingredients: 1. Colombia Tumaco Cacao Beans 70% (minimally processed and direct trade) 2. Raw Cane Sugar 3. Raw Natural Spice.

Espresso beans covered in caramelized white chocolate and Éclat’s 60% dark chocolate blend.

Oregon whole hazelnuts covered in our Éclat’s 60% dark chocolate blend.

Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate. Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, pure vanilla), matcha green tea powder. CONTAINS MILK. Manufactured in a facility that also processes: milk, egg, wheat, peanuts, soy, almond, cashew, walnut, pecan and coconut.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free our loose and bagged soba cha have a deep, satisfying flavor and aroma.

This Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate. Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Conservas Young bullet tuna, or "auxis rochei" caught using traditional methods in Andalusia in 2021, hand-fileted and tinned. Ingredients: young bullet tuna (2021) filets in olive oil, salt.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

An ageless classic. Delicate meat from fresh blue mackerel stars in this reliably craveable spread, accented with oil, spices, and salt to let it shine.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

Also called ‘salmon pastrami’, this perennial favorite consists of traditional Scottish smoked salmon cured with a delicate mix of spices.

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

100% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Used as a vinegar or as a shrub

Zesty red pepper infuses Kosterina's original olive oil, for a subtle, spicy flavor that does not overpower.

Dairy free hazelnut spread made with olive oil. Perfect to drizzle on fruit or spread over a toasted baguette.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

Pine honey produced each August by local families in the forests of Evia island. Is made from honeydew, not flower nectar and therefore has low sugar content. The beehives are placed at an altitude of 400 meters for 30-35 days during August, and as a result of the low humidity and low sugar content, the honey is thick, light in color and it doesn't crystalize.

Inspired by Coconut Jam from the Philippines. This coconut-y treat is thoughtfully crafted with 100% all-natural ingredients and has zero artificial flavors and preservatives.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Made of grains such as wheat, rice, or potato, guksu noodles were traditionally saved for special occasions or at the reception of a special guest.  These Five Colored Noodles are special for many reasons.  Instead of adding chemical colors for quick and mass production, guksu masters at Grand Noodle grind chives, sweet pumpkin, rice, beet, and black rice to create colors that represent Wu Xing, or Five Elements of blue, yellow, white, red, and black.  Mixing those natural, nutritious ingredients with wheat noodle is still performed by hand.  The best way to savor Five Colored Noodles’s unique  taste is just mix the cooked noodles with nothing but perilla oil and clean sea salt as the ingredients used in Five Colored Noodles carry their own respective flavors. 

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries

Pillowy, handmade vanilla bean marshmallows by Potters Table Bakery in Catskills, NY!

Fragrant, sweet and creamy, these sought-after berries are pesticide-free, always-in-season and non-GMO. 4.2 oz