Carlitos Gardel Argentine Steakhouse

Cookie crust, Dulce de Leche, Macarpone chantilly, chocolate ganache, caramelized strawberry sauce.

Chocolate tart with Dulce de Leche and walnuts, served warm with home-made Banana ice cream.

Argentine Empanada "Criolla": ground beef, sautéed onions, hard boiled egg and green olives.

Argentine Chicken Empanada - with roasted bell peppers and onions.

Gardel's signature spinach and cheese filled Empanada.

Charred Italian Provolone, sauteéd tomatoes and oregano.

Charred Argentine imported Provoleta: a hard, salty, pungent, and briney cheese, charred, finished with oregano.

Slow cooked Angus tongue, served warm with roasted bell peppers and onions on a bed of greens.

French-fried shoestring potatoes, garlic and parlsey.

White button mushrooms filled with chorizo, eggplant and truffled bread crumbs, in white truffle butter cream.

Fire roasted Parmigiano Reggiano crusted butternut squash, house-made whole milk ricotta, Pecorino Romano, marcipan, acacia honey, Parmesan cream.

Wild caught Maine day-boat scallops, leek beurre blanc.

Potato-free ricotta and spinach gnocchi, tomato-cream.

Grilled pork sausage, tomatoes, onions, greens

Grilled blood sausage, tomatoes, onions, greens

Grilled veal sweetbreads, caramelized lemon.

Mixed greens, tomatoes, red onions, balsamic vinaigrette

Chopped tomatoes, hearts of palm, artichoke hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, Parmesan-herb dressing

Organic watercress, tomatoes, mushrooms, hearts of palm, balsamic vinaigrette

Miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones

USDA Prime skirt steak - 8oz

Wagyu-Black Angus flanken short ribs, grilled - 16oz

USDA Prime New York sirloin - 22oz

USDA Prime ribeye medallion, chimichurri compound butter - 9oz

USDA Prime ribeye, chimichurri glaze - 16oz

USDA Prime ribeye cap - 8oz

USDA Prime filet, breaded, pan fried

Assortment of Mollejas, Chorizo, Entraña, Asado de Tira, Morcilla

Classic potato gnocchi

Braised osso buco, mirepoix, port au jus

Penne, 100% angus beef ragu

White truffle infused Fontina and Parmiggiano, Parmesan-cream.

Chicken breast, dried apricots, apples, prunes, brandy-cream reduction.

Mary's organic free-range half chicken, sautéed garlic, parsley

Chicken breast, sautéed eggplant, mozzarella, tomato-cream

Root vegetable-pureé mashed potatoes

Diced onions, tomatoes, greens, Chimichurri

Cookie crust, Dulce de Leche, Macarpone chantilly, chocolate ganache, caramelized strawberry sauce.

Chocolate tart with Dulce de Leche and walnuts, served warm with home-made Banana ice cream.

House-made bread pudding with golden California raisins, served warm with house-made toasted almond ice cream.

Traditional house-made flan with whipped cream and Dulce de Leche

French crepes filled with hot Dulce de Leche and crusted with burnt sugar.

Chef Gerard's famous house-made Dulce de Leche ice cream

Chef Gerard's most famous dessert: house-made Dulce de Leche ice cream with bittersweet chocolate nibs

Chef Gerard's house-made Banana ice cream

Chef Gerard's take on the signature toasted Almond ice cream of Argentina

Chef Gerard's rich, decadent dairy-free, vegan chocolate sorbet.