Carlucci's Grill Yardley 1633 Big Oak Road
Featured Items
- CHICKEN PARMIGIANA$22.00
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.
- PENNE VODKA$20.00
Pasta in a flamed vodka blush cream sauce with prosciutto.
- CHICKEN SANTA LUCIA$23.00
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.
DINNER MENU
DINNER SPECIALS
- Polenta di Mare$17.00
Corn meal and pan seared scallops topped with mango bruschetta served with sweet potato sauce.
- Salad Tri Color$18.00
Fresh baby arugula, radicchio, endive, red onions, grilled zucchini topped with sliced buffalo mozzarella and grilled shrimp (4). Balsamic olive oil dressing.
- Stuffed Tilapia$29.00
Tilapia fillet stuffed with spinach, crabmeat, roasted peppers served with saffron garlic lemon sauce and a side of julienne vegetables.
- Filet Mignon Agrodolce$34.00
Twin grilled filet mignon, balsamic vinegar deli mustard brown sauce served with vegetables and potato.
- Stuffed Shell Sausage$25.00
Shell pasta stuffed with sweet sausage, ricotta cheese topped with mozzarella cheese and pink sauce.
- Lobster Siracusa$36.00
Twin of 4oz. lobster tail sauteed with julienne vegetables and crab meat tossed with spinach spaghetti in a pesto cream sauce.
- Chicken Caprese$26.00
Grilled chicken breast sauteed with sliced tomatoes and olives topped with fresh mozzarella, touch of pesto, garlic white wine sauce over fettuccine pasta.
APPETIZERS
- **PUFFY BREAD**$3.00
- BADABING SHRIMP$15.00
Crispy shrimp tossed in a creamy spicy sauce.
- BUFFALO CHICKEN TENDERS$12.00
Breaded and fried chicken strips tossed in a honey spicy zesty sauce.
- CALAMARI FRIED$15.00
Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.
- CALAMARI SPICY HONEY$15.00
Choice of fried calamari served with marinara sauce OR friend calamari tossed with honey, red wine, and cherry hot peppers.
- CLAMS CASINO$14.00
Half dozen broiled clams, topped with lemon saffron sauce, with onions, peppers, and bacon.
- MISTO ITALIANO$14.00
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.
- MUSSELS CARLUCCI$15.00
Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.
- SCALLOPS ANGELICA$16.00
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.
- SPINACH ARANCINI$13.00
Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.
SCALLOPS ANGELICA
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.
SOUPS AND SALADS ππ₯
- SIDE HOUSE SALAD$4.00
- SIDE CESAR SALAD$4.50
- CEASER SALAD$11.00
- GARDEN SALAD$9.00
- ARUGULA CHICKEN MOZZARELLA$15.00
Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.
- SPINACH AND BLACKENED SALMON$19.00
Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.
- PALM BEACH SALAD W SHRIMP$19.00
Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.
- CAPRESE SALAD$13.00
Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.
- WALNUT APPLE SALAD$12.00
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.
- GRILLED CHICKEN CLUB SALAD$17.00
Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.
- GRILLED PORTOBELLO SALAD$12.00
Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- MEDITERRANEAN SALAD$19.00
Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- PASTA E FAGIOLI$5.00+
- SEAFOOD BISQUE$7.00+
- SOUP OF THE DAY$6.00+
CARLUCCIS FAVORITES βοΈ
- BORSELLINI VODKA$22.00
Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
- CAPELLINI MARADONA$29.00
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.
- CHICKEN SHRIMP GRANATA$26.00
Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
- CHICKEN PARMIGIANA$22.00
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.
- CHICKEN SHRIMP STEPHANIE$26.00
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.
- CHICKEN SICILIANO$23.00
Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.
- CRAB CAKES$32.00
Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.
- EGGPLANT PARMIGIANA$21.00
Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.
- VEAL PARMIGIANA$25.00
Breaded veal topped with marinara sauce and mozzarella cheese.
PASTA - ITALIAN CRAVING π
- BORSELLINI PESTO$22.00
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
- CHEESE RAVIOLI$16.00
- FAGOTTINI DI MARE$30.00
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
- FARFALLE BOSCAIOLA$21.00
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
- FETTUCCINE ALFREDO$18.00
Fettucine pasta tossed in a creamy alfredo sauce.
- GNOCCHI ALFREDO$21.00
- GNOCCHI MARINARA$21.00
- GNOCCHI PESTO$21.00
- GNOCCHI PINK$21.00
- LINGUINE MEAT BALLS$20.00
Meatballs tossed with linguine in marinara sauce.
- LINGUINE SCOGLIO$27.00
Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.
- MEAT LASAGNA$21.00
Baked homemade beef and veal meat lasagna with marinara.
- PASTA$16.00
- PENNE AL FORNO$20.00
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
- PENNE BARESE$22.00
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
- PENNE VODKA$20.00
Pasta in a flamed vodka blush cream sauce with prosciutto.
- RAVIOLI BELLINI$22.00
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
- SEAFOOD FRA DIAVOLO$29.00
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
LIGHT SPECIALTIES
- CHICKEN FLORENTINE$23.00
Grilled chicken breast topped with spinach, mozzarella cheese, and sauteed mushrooms in a white wine sauce served over vegetables.
- CHICKEN PAILLARD$23.00
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
- CHICKEN SHRIMP PRINCESS$27.00
Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
- PASTA PRIMAVERA W CHICKEN$21.00
Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.
- PASTA SCAMPANATTI$27.00
Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
- RUSTIC ITALIAN COD$27.00
Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.
- SALMON BRUSCHETTA$27.00
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
- TILAPIA LIMONE$25.00
Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.
- TRIO SEAFOOD VERDURE$29.00
Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.
LAND AND SEAFOOD
- CHICKEN FRANCESE$22.00
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce over linguine.
- CHICKEN MIMOSA$23.00
Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.
- CHICKEN REALE$24.00
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.
- CHICKEN SANTA LUCIA$23.00
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.
- CHICKEN SAPORITO$28.00
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
- CHICKEN VILLAGGIO$26.00
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.
- EGGPLANT ARNAUD$21.00
Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.
- LINGUINE CARNEVALE$31.00
Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.
- LINGUINE VONGOLE$24.00
Linguine pasta in a white wine sauce with clams.
- VEAL ROLLANTINI BERGAMASCA$27.00
Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.
- VEAL SAPORITO$30.00
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
PIZZA π
- PIZZA PLAIN CHEESE$16.00
Traditional Pie, with cheese, tomato sauce, olive oil, and basil.
- PIZZA MARGHERITA$17.00
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.
- PIZZA ARUGULA PROSCIUTTO$18.00
White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.
- PIZZA BIANCA$15.00
Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.
- PIZZA CAPRICCIOSA$17.00
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
- PIZZA MARINARA$14.00
Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.
- PIZZA PAESANO$17.00
White pizza with fresh mozzarella, sauteed mushrooms, and sausage.
- PIZZA ROMA$17.00
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
- PIZZA STAGIONE$16.00
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
- PIZZA VODKA$19.00
White cheese pizza topped with our delicious, flamed penne vodka.
- GF PIZZA MARGHERITA$15.00
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.
- GF PIZZA STAGIONE$16.00
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.
GLUTEN FREE
- GF MUSSELS CARLUCCI$14.00
Steamed mussels sauteed with garlic and oil OR marinara sauce.
- GF CAPRESE SALAD$12.00
Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.
- GF MISTO ITALIANO$14.00
Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.
- GF WALNUT APPLE SALAD$13.00
Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.
- GF CHICKEN PARMIGIANA$22.00
Grilled or breaded topped with tomato sauce and melted cheese.
- GF CHICKEN FLORENTINE$23.00
Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.
- GF FILET MIGNON$30.00
Grilled at your temperature, served with baked potato and vegetables.
- GF CRAB CAKE$32.00
Baked and served with gluten free penne pasta or baked potato and veggie.
- GF GRILLED SALMON$27.00
- GF CHICKEN SANTA LUCIA$23.00
Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.
- GF CHICKEN SICILIANO$23.00
Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.
- GF PENNE PRIMAVERA CHICKEN$21.00
Sauteed mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, with grilled chicken in a garlic and olive oil sauce served with pasta.
- GF PASTA MARADONA$29.00
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.
- GF BREAD$2.50
Bread rolls.
- GF PIZZA MARGHERITA$15.00
Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.
- GF PIZZA STAGIONE$16.00
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
KIDS MENU
- KIDS BROCCOLI AND VEGGIES$10.00
- KIDS MAC AND CHEESE$10.00
- KIDS RAVIOLI$10.00
- KIDS PIZZA$10.00
- KIDS PENNE MEAT SAUCE$10.00
- KIDS PENNE MEAT BALLS$10.00
- KID MOZZARELLA STICKS$10.00
- KIDS LINGUINE MARINARA$10.00
- KIDS FETTUCCINE ALFREDO$10.00
- KIDS CHICKEN PARMIGIANA$10.00
- KIDS CHICKEN FINGERS$10.00
- KIDS CHEESEBURGER$10.00
- KIDS PENNE VODKA$10.00
- KIDS PENNE BUTTER$10.00
- KIDS ICE CREAM$0.99
SIDE DISHES
- PUFFY BREAD$3.00
- GARLIC BREAD$3.50
- GARLIC BREAD+CHEESE$4.50
- SIDE ASPARAGUS$5.00
- SIDE BAKED POTATO$3.00
- SIDE BROCCOLI$6.00
- SIDE BROCCOLI RABE$7.00
- SIDE CRAB MEAT$13.00
- SIDE FRIES π$3.50
- SIDE GLUTEN FREE PASTA$12.00
- SIDE GRILLED CHICKEN$6.00
- SIDE GRILLED SHRIMP$12.00
- SIDE MEAT BALLS$6.00
- SIDE PASTAπ$10.00
- SIDE RICOTTA$3.00
- SIDE SAUCE Alfredo$5.00+
- SIDE SAUCE Bolognese$6.00+
- SIDE SAUCE Marinara$4.00+
- SIDE SAUCE Pink$5.00+
- SIDE SAUSAGE$6.00
- SIDE SCALLOPED POTATO$5.00
- SIDE SPINACH$6.00
- SIDE VEGETABLES$5.00
DESSERT MENU π°
DESSERT π°
- BROWNIE GLUTEN FREE$9.00
Chocolate chip brownie topped with cocoa powder, hazelnut and chocolate syrup..
- CANNOLI$8.00
Home Made
- CHEESE CAKE$9.00
A rich, dense, cheesecake exploding with vanilla flavor sitting on a traditional buttery graham cracker crust.
- CHOCOLATE TEMPTATION$9.00
Chocolate cake filled with chocolate cream, hazelnut cream and crunch, finished with chocolate glaze and sprinkles.
- COCONUT RIPIENO$9.00Out of stock
Creamy coconut sorbet served in a natural fruit shell.
- LEMON RIPIENO$9.00
Lemon sorbet served in the natural fruit shell. imported from Italy
- LIMONCELLO CAKE$9.00
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped white chocolate curls.
- MINI CANNOLI$2.50
Home Made
- SPUMONE BOMBA$9.00
Strawbery, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate..
- TARTUFO$9.00
Delicious chocolate and eggnog semifreddo ice-cream decorated with chopped praline hazelnuts and cocoa.
- TIRAMISU$9.00
Layers of espresso sponge cake divided by mascarpone cream dusted with cocoa powder.
- PEANUT BUTTER EXPLOSION$9.00Out of stock
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Coated in ganache and finished with chopped peanuts and peanut butter sauce.
- Pistacho & Ricotta$9.00
- Chocolate Lava$9.00
A sinful fudge cake, when heated, has an unbelievably rich, molten chocolate center.