Carmo Restaurant & Bar
DINNER
Banquette Breads
- Plain Bread Large$14.00
Havarti Cheese and Scallions. (v, veg)
- Creole Bread Large$17.00
Havarti Cheese, Shrimp, Scallions, Onions, Bell Peppers, Tomatoes. (v, veg)
- Vietnamese Bread Large$18.00
Havarti cheese, rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha. (v, veg)
- Maqaquito Bread Large$17.00
Bananas, cinnamon, sugar, Havarti. (v, veg)
- Curry Special Bread Large$17.00
(v, veg)
- Plain Bread Small$7.00
- Creole Bread Small$9.00
- Maqaquito Small$9.00
- Vietnamese Bread Small$10.00
- Special curry Bread Small$10.00
- Happy Hour Bread$5.00
- Happy Hour Vegan Bread$6.00
Hot Starters
- Quinoa Sweet Potato Fritters$11.00
Organic quinoa, sweet potatoes, aji amarillo, scallions, Nikkei aioli. (v, veg, GF)
- Smoked Fish Fritters$12.00
Gulf fish, potatoes, scallions, with Nikkei aioli. (GF)
- Lane Snapper$35.00
(GF)
- Porgy Whole Fish$45.00Out of stock
(GF)
- snapper Collars$17.00Out of stock
(GF)
- porgy Collar$20.00Out of stock
- Pompono buttery Fish$35.00Out of stock
- Tuna collar$22.00Out of stock
- Seabream Collars$15.00
- pulled pork burrito$10.00Out of stock
- veggie burrito$10.00Out of stock
- vegan meat$10.00Out of stock
Raw/Cold Starters
- Vegan Ceviche$15.00
Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn). (v, veg, GF)
- Creole Avocado$12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. (v, veg, GF)
- Tiradito Avocado$12.00
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. (v, veg, GF)
- Ceviches$19.00
GF without bread
- Creole Spiced And Seared Fish$19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce. (GF)
- Tiradito Fish$19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita. (GF)
- Shima Sashimi$19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard. (GF)
- Poke$19.00
Yellowfin tuna seasoned with sesame oil, ponzu sauce and sambal chili mixed with sweet pepper, cucumber and seaweed garnished with sesame seed, avocado and radish sprout. (GF)
- Raw Special$19.00
Salads
- Carmo Salad$9.00+
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. (v, veg, GF)
- Broken Noodle Salad$9.00+
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. (v, veg, GF)
- Esmeralda Salad$9.00+
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! (v, veg, GF)
- Farmers Market Salad$9.00+
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: dijon or mango. EatFit NOLA Certified with mango. (v, veg, GF)
Sides
- Trifongo$9.00
Puerto Rico's heritage dish of seasoned mashed cassava, yellow and green plantains. (v, veg, GF)
- Side Rice and beans$8.00
Traditional rice and bean dish. (v, veg, GF)
- Pork Sausage$5.00
GF
- Vegan Sausage$5.00
(v, veg). not gluten free
- Bread$2.00
(v, veg)
- Lavash$2.00
(v, veg)
- Roti$1.50
(v, veg)
- Tom, Cuke, Avo Salad$7.00
(v, veg, GF)
- Cole Slaw$5.00
(veg, GF)
- Fried Plantain$5.00
- Side Salad$5.00
(v, veg, GF)
- Side White Beans$6.00
- Side Rice$2.00
(v, veg, GF)
- Side Avocado$2.00
Special
Table Fare
- Rico$19.00
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
- Daily Curry$18.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. (v, veg, GF)
- Daily Rice & Beans$17.00
Our featured rice and beans, add sausage or vegan sausage. (v, veg, GF). vegan sausage not gluten free.
- Peruano$18.00
White beans, quinoa, sweet potato, avocado, salsa criolla. (v, veg, GF). vegan sausage not gluten free.
- Rico Dinner$19.50
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
Traditional Street & Market Fare
- Trifongo Vegan Ceviche$22.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (v, veg, GF)
- Trifongo Pork$24.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (GF)
- Trifongo Vegan Meat$24.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (v, veg) *vegan meat may not be gluten free.
- Trifongo Seafood$25.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (GF)
- Kottu$21.00Out of stock
(v, veg)
CATERING
Salads
- Carmo Salad$60.00+
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
- Broken Noodle Salad$60.00+
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
- Burmese Fermented Tea Salad$70.00+
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan
- Esmeralda Salad$60.00+
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!!
- Gulf Tuna Salad$75.00+
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!
- Farmers Market Salad$55.00+
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
Soups
Hot Appetizers
Raw/Cold Starters
Entrees
- Rico - 1/2 Pan$75.00+
Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette.
- Daily Curry - 1/2 Pan$65.00+
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
- Daily Rice & Beans - 1/2 Pan$45.00+
Our featured rice and beans, add sausage or vegan sausage.
- Peruano - 1/2 Pan$65.00+
White beans, quinoa, sweet potato, avocado, salsa Criolla
Baked Goods/ Pies/ Cakes
BAKED GOODS
- Pao De Queijo$5.00
(veg, GF)
- Vegan Pao de Queijo$5.00
(v, veg, GF)
- Chocolate Kahlua Cake$7.00
v
- Passionfruit Mousse$5.00
- V Chocolate Torte$8.00
(v, veg, GF)
- Chocolate Mousse$8.00
- Walnut Cake$5.00
(v, veg, GF)
- Basque Cheesecake$7.00
- Honey Cake$11.00
- Chocolate Honey Cake W dulce de leche$7.00Out of stock
- V GF Coconut Ice Cream$3.50
- GF Choco Meringue$11.00
- GF cocnut tart$6.00
- strawberry pie$11.00
- chocolate cashwes tart$9.00
- lemon bar and cheesecake duo$8.00