Carolina Lowcountry Kitchen Gaslight Village

Half dozen grilled or fried oysters. Choose up to 3 sauces.

Half dozen fresh Blue Point oysters on the half shell, over ice with cocktail sauce and a lemon wedge.

Carolina Gold BBQ Pork and spicy slaw on a slider bun.

Four chicken fat biscuits, served with honey butter and red pepper jelly.

Blackened catfish bites served with remoulade.

Fried Okra tossed in Louisiana Crystal Buffalo Sauce and served with a side of bleu cheese for dipping.

Hand pattied Michigan beef slider served with your choice of Pimento or American cheese.

Blue lump crab cake atop a bed of Geechie Boy farro salad and served with remoulade.

Blackened Catfish, remoulade and lettuce on a slider bun.

Creole Clam Strip Basket served with cocktail sauce and a lemon wedge.

Black bean, corn salsa served with creole tortilla chips.

Crab stuffed hushpuppies served with remoulade.

Flash fried egg whites, piped with yolk and topped with red pepper jelly and chives

Buttermilk fried green tomatoes served with comeback sauce and roasted corn chow chow.

Creamy fried pimento cheese, served with red pepper jelly.

Wild caught gulf shrimp, smoked gouda grits, and bourbon chipotle cream.

French bread baked with shrimp salad, mozzarella, Parmesan-Reggiano, and drizzled with Old Bay oil.

Cajun Parmesan fries, white cheese curds, smoked pork, gravy, and scallions.

Half dozen fried chicken wings tossed in your favorite southern sauce.

Chilled citrus marinated shrimp, jalapeno, onion, & bell peppers. Served with house creole tortilla chips.

Blacked Scottish Salmon, chopped romaine, buttermilk Caesar dressing, croutons, Parmesan-Reggiano and lemon.

Blue Lump Crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers & Louie dressing.

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing.

Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato and mixed greens. Dressing suggestion: Sorghum Mustard Vinaigrette.

Mixed Greens, tomato, cucumber, onion, croutons and choice of dressing.

Chopped romaine, buttermilk Caesar dressing, croutons, and Parmesan-Reggiano.

small side salad with mixed greens, tomato, cucumber, red onion, cucumber and choice of dressing.

Buttermilk fried chicken breast, syrup, praline butter, house blend of savory spices, whip cream, and choice of 1 side. Recommended side: Smoked Gouda Grits.

Buttermilk fried chicken on open faced biscuits, white cheddar cheese curds, sawmill sausage gravy, and scallions.

Blue Lump Crab, avocado, & bacon, folded into creamy white cheddar and smoked gouda and topped with creole crisps.

Blackened or Fried and served with you choice of two sides. Recommended sides: cream corn succotash and spicy slaw.

A favorite Low Country boil! Wild caught gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter. Served with a side of cocktail sauce and a lemon wedge.

Free range chicken, celery, carrots, onion, sweet peas, chicken gravy, & house made biscuit dumplings.

House Specialty! Wild caught gulf shrimp, Geechie Boy smoked Gouda grits & bourbon chipotle cream.

Low Country Jambalaya with wild caught gulf shrimp, South Carolina red beans and rice, andouille sausage, celery and tomato.

Marinated pork tenderloin, mushroom, onion, bell pepper, & brown gravy. Served with cornbread and 1 side. Side suggestion: cream corn succotash.

Braised beef with pan gravy over mashed potatoes, and served with cornbread.

Rich double chocolate cola cake.

Frozen chocolate wafers, layered with whipped mascarpone, vanilla cream, toasted pecans, and caramel.