Carpaccio Tuscan Kitchen & Wine Bar

This delightful chocolate experience of erupting chocolate ganache over a mountain of moist chocolate cake.

Crispy shells with a sweet cannoli cream filling folded with chocolate chips.

Limoncello liqueur infused pound cake filled with Limoncello Chantilly cream and topped with toasted streusel crumbs and powdered sugar.

Traditional sponge cake soaked in Bold Italian espresso. Layered with light and rich mascarpone cream and dusted with cocoa powder. An Italian classic!

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.

housemade burrata | asparagus | prosciutto | tomato | crostini

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

thinly sliced filet mignon | baby spinach | mixed mushrooms | shaved parmesan white truffle oil

Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette

Fresh calamari, grilled and served with fresh herb corn relish.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

pan-fried eggplant | tomato sauce | mozzarella

Tomato‎ and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

fresh medium neck clams | seasoned breadcrumbs | peppers | bacon | fontina

Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade pomodoro ragu baked in our brick oven.

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

meat lasagna | ricotta | mozzarella tomato ragu

Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

Sausage, porcini mushroom sauce and burrata cheese.

Anchovies, tomatoes, olives and capers.

Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.

egg pasta | lamb tomato ragu | crumbled goat cheese

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

traditional parmigiana style | capellini

Extra wide egg pasta and tossed with a creamy bolognese meat ragu.

Served with meatballs, meat sauce or sausage.

Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

Traditional cheese pizza

White Parmesan cheese crust, caramelized onions, prosciutto, creamy rabiola cheese, baby arugula, drizzled with truffle oil.

Mozzarella cheese, cremini, portobello, and button mushrooms, topped with Gorgonzola cheese.

Pepperoni, ham, sausage, crispy bacon, mozzarella cheese and tomato sauce.

White Parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan cheese, olive oil.

Fresh mozzarella, provolone, and Parmesan cheeses, roasted garlic, basil and tomato sauce.