Sausage and Gravy Pocket
House made sausage, sage, rosemary, pork gravy encased in a salt and pepper puff pastry.
Tomatillo Pinwheel 🍅
Croissant dough, ricotta, tomatillo finished with a Jalapeño chimichurri
Mushroom Quiche 🍄
Maitake mushroom, also goes by then name "Hen of the Woods" seasoned with fresh rosemary, salt, pepper and Feta cheese.
Spinach artichoke Bostock
Bacon Cheddar and Onion Scone
Croque Monsieur bostock
CB Butter Croissant 🥐
Our classic 3-day laminate dough. Made with 83% fat New Zealand grass-fed butter.
CB Pain Au Chocolat
Our Classic Croissant dough folded with Valrhona 48% chocolate.
CB Classic criossant, aged and filled with almond cream and finished with toasted almonds and snow sugar.
Chocolate Almond Croissant
Our CB Pain Au Chocolat, aged and filled with almond cream, finished with toasted almond.