Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette

Served with sides of marinara and lemon aioli

Half Pan - Serves 8 Creamy Burrata with basil pesto and toasted garlic bread (v)

Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce

Served with a four cheese dipping sauce

(40 count) half pan- servers 8 Tomato Braised Meatballs topped with parmesan

Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction

Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette

Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette

Romaine Lettuce, Parmesean, Anchovies, Croutons

Crispy Chicken Cutlet topped with Romaine, Radicchio, Roasted Garlic Caesar, Parmesan, Served with Lemon & Caesar Dressing

Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago

Homemade Mafalde Telefono, wild mushrooms and parmesean

Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis

Lots of garlic and chopped parsley

Fresh Homemade Bucatini pasta, topped with whipped ricotta

Cream sauce with peas and prosciutto

Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello

topped with parmesean and fresh basil *MEATBALLS CONTAIN PORK*

House-made Orecchiette Pasta with Chicken Sausage, Broccoli Rabe, Cherry Tomatoes, and Parmesan Cheese

Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)

Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables

Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta

Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara

Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables

Drizzled with strawberry sauce

Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala

Nutella cream, chocolate chips and hazelnuts (3 per order)

Served with sides of marinara and lemon aioli

Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce

(40 count) half pan- servers 8 Tomato Braised Meatballs topped with parmesan

Served with a four cheese dipping sauce

Half Pan - Serves 8 Creamy Burrata with basil pesto and toasted garlic bread (v)

Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette

Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction

Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette

Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette

Romaine Lettuce, Parmesean, Anchovies, Croutons

Fresh Homemade Bucatini pasta, topped with whipped ricotta

Homemade Mafalde Telefono, wild mushrooms and parmesean

Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago

Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello

Lots of garlic and chopped parsley

topped with parmesean and fresh basil *MEATBALLS CONTAIN PORK*

Homemade Gnocchi made with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis

Cream sauce with peas and prosciutto

Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)

Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables

Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta

Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara

Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables

Drizzled with strawberry sauce

Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala

Nutella cream, chocolate chips and hazelnuts (3 per order)

Chicken Parmesan Sliders with spicy vodka sauce

fresh mozzarella, calabrian chili with garlic bread

with Basil Pesto, Toasted Pine Nuts, and Garlic Bread

calabrian honey, almonds, lemon aioli

Semolina Dusted Calamari served with marinara and lemon caper aioli $16.75 Cheese and Charcuterie plate- aged provolone, spicy calabrese, shaved prosciutto, creamy burrata served with toasted garlic bread

Marinated with garlic, citrus and chili flakes

served with gorgonzola crema

Greek Salad with romaine, olives, tomatoes, cucumbers, feta, mint, pepperoncini's and chianti vinaigrette

Endive, Arugula with orange and pistachio

Garlic Bread Pizza with San Marzano tomatoes with fresh mozzarella and basil

Garlic Bread Pizza with Truffled Wild Mushroom with chives and parmesan

Garlic Bread Pizza with Spicy Pepperoni

Burger Deluxe - LTO, tavern sauce, dill pickle on toasted challah bun with fries $16 add cheese (American, sharp cheddar or mozzarella) $1.50

Chicken Pesto Sandwich with fresh mozzarella, marinated tomatoes, arugula

Pan Roasted Trout with tomato Panzanella, arugula, roasted garlic croutons, cucumbers, and lemon butter sauce