Casa Lever

local fluke, red and white grapes, San Giacomo white vinegar, peperoncino, radish *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Hamachi crudo, pickled carrots, ginger, green apple, lime *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

fillets of anchovies from the Cantabrian Sea, butter, peperoncino *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Allegretto olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil

Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles, mustard *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella

veal, tuna-caper sauce, bell peppers

peekytoe crab, fennel, orange, charred leeks, spicy mayo

crispy red Argentinian shrimp, horseradish dipping sauce, peperoncino, welsh onion, crispy capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

spaghetti fatti in casa, San Marzano DOP tomatoes, basil

homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper

paccheri Felicetti, lobster, perino cherry tomatoes, white wine, garlic, parsley

homemade fettuccine, traditional veal ragù

spaghetti Pastificio dei Campi, tomato sauce, peperoncino, garlic chips

Mezzi rigatoni mancini organic egg, guanciale, Pecorino Romano DOP, Tellicherry black pepper. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

homemade burrata cappellacci, spinach, tomato confit, fresh oregano 

linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parsley

rigatoni Mancini, Maitake mushroom, pistachio pesto, taralli, paprika, crusco pepper

local striped Bass, grilled fennel, spicy black olives, fennel pollen, bottarga

traditional breaded veal, wild arugula, tomato

oven roasted veal loin, roasted potatoes, garlic, rosemary, sage

slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

sea bass from the Mediterranean Sea

wild Holland dover sole from the North Sea

veal paillard, organically fed in Nebraska

dry-aged classic mid-western prime New York strip steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

dry-aged classic mid-western prime New York strip steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Yukon potatoes, butter, garlic, rosemary, sage

braised leeks, sautéed baby spinach

Brussels sprout

Yukon Gold potato, milk, butter, salt

mascarpone, savoiardi, espresso

chantilly cream, seasonal fruits

honeycrisp apple , caramelized pecans , raisins and vanilla orange cream