A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.

Pork sausage, perfect for garlic lovers.

Sauteed marinated citrus soy sauce beef fillet with onions.

Half boneless bangus (milkfish), marinated and fried crispy.

Chicken Inasal Pork Adobo Coconut Ginger Vegetables Steamed or Garlic Rice

Beef Kaldereta Chicken or Pork Sisig Laing Steamed or Garlic Rice

Crispy Pork Belly | Lechon Kawali Chicken Adobo Coconut Ginger Squash & Green Beans Steamed Rice or Fried Garlic Rice

Pork or Chicken Sisig Beef Kare kare Pancit Bihon or Canton Steamed or Garlic Rice

Fried Milkfish | Daing na Bangus Crispy Pork Belly | Lechon Kawali Tropical Vegetable Shrimp Pinakbet Steamed Rice or Fried Garlic Rice

Bistek Tagalog 7-Up Garlic Shrimps Pancit Bihon or Canton Steamed or Garlic Rice

Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.

Salad greens, cucumber, tomato & red bell pepper with pickled papaya slaw dressed with calamansi dijon dressing.

Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.

Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.

Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.

Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.

Bulalo with beef, bone marrow and beef bone broth with napa, bokchoy, green beans and corn kernels. A favourite.

A beloved Filipino boiled soup featuring tender beef slow-simmered in a clear, savoury broth with potatoes and cabbage.

Filipino Chicken Noodle Soup made with glass noodles & vegetables.

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic.

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

Breaded calamari rings served with garlic mayo sisig sauce.

4 skewers of fishballs. Served with our house sauce.

Bacolod style chicken inasal marinated with our special blend of ingredients, herbs and spices.

Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce.

Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.

Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.

Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.

Filipino BBQ in it’s most authentic recipe made with citrus pop and a blend of spices. Served with our seasoned vinegar blend.

Best selling dish of tender beef cooked with our authentic Kare kare sauce with eggplant, bokchoy & green beans.

Spanish-inspired Filipino stew. Savoury tropical tomato-garlic sauce cooked with tender beef, potato, carrots, and bell peppers.

Savoury beef fillets in our signature Bistek sauce, citrus soy blend, topped with fried onions.

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

A modern dish with peeled & deveined shrimps with lots of garlic and citrus pop and aromatic seasonings, topped with fried garlic.

Creamy coconut ginger sauce cooked with peeled & deveined shrimp, eggplant, bell peppers, onions and lemongrass.

3 Shrimp Skewers in calamansi, garlic, and smoke paprika.

This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Shrimp paste is optional.

Our popular coconut dish made with green beans, squash & red bell pepper, cooked in our creamy coconut-ginger sauce.

Squash, greenbeans, eggplant, bittermelon, okra , Asian greens with sautéed shrimp in onions, garlic and our bagoong shrimp paste.

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

Vegan tofu, eggplants, long beans and bokchoy in our best-selling peanut garlic sauce. Optional side: Shrimp paste.

Most popular rice vermicelli noodles stir-fried with chicken, shrimp and veggies.

A vegan version made with vermicelli glass noodles, tofu and mixed vegetables.

Fresh wheat noodles stir-fried with chicken, shrimp and veggies.

Fresh wheat noodles cooked with tofu and mixed vegetables.

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.

Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.

Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.

Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.

Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.

Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.

With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.

The ultimate calamari experience, using whole baby squid with a light batter.

Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.

A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.

A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.

Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.

Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.

Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

A good quality brown rice, steamed to perfection.

Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.

Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.

Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.