Casa Nostra Ben Lomond

Seafood soup in a light, spicy tomato broth with fresh fish of the day, calamari, bay scallops, clams, muscles, tiger prawns and bay shrimp served with Crostini

homemade with semolina and red beets, stuffed with zucchini, bell peppers, onions, garlic, kale, mushrooms, broccoli, cauliflower, carrots, basil, garbanzo beans & sundried tomatoes

Homemade fettuccine with garlic, zucchini, sundried tomatoes and topped with Asiago cheese.

Sirloin steak grilled and topped with Porcini mushrooms, garlic, rosemary and truffle pearls served with a side of veggies and potatoes.

Tilapia filet cooked with garlic, fresh tomato, arugola in a white wine lemon sauce. served with potatoes and veggies

Zucchini Flowers stuffed breaded and fried to perfection served with a caper, garlic Aioli

Roman Style flat bread pizza with Artichoke hearts, marinara and Mozzarella cheese

Classic recipe with Ladyfingers, espresso, creamy mascarpone

Classic dessert ‘cooked cream’ with vanilla and cinnamon

Three layers of chocolate mousse with a hazelnut crisp

Semifreddo gelato with lemon cello sauce in a flute

A creamy vanilla base covered with a hard caramel layer

Chocolate cake with chocolate frosting, garnished with slivered almonds and chocolate syrup

Chocolate gelato with a center zabaglione flavored gelato garnish with slivered almonds and chocolate syrup *gelato contains nuts and cannot be made nut free

Homemade delicious pastry shells stuffed with ricotta filling, garnished with pistachios and chocolate syrup

Dark chocolate fudge style cake, gluten-free, garnished with slivered almonds and chocolate syrup

Dairy free coconut sorbet served in a real coconut shell

Tartufo served with a shot of espresso

Made with: Parmigiana, Pecorino, Gorgonzola and Shredded Mozzarella