Casa Nostra Scotts Valley

Seafood soup in a light, spicy tomato broth with fresh fish of the day, calamari, bay scallops, clams, muscles, tiger prawns and bay shrimp served with Crostini

homemade with semolina and red beets, stuffed with zucchini, bell peppers, onions, garlic, kale, mushrooms, broccoli, cauliflower, carrots, basil, garbanzo beans & sundried tomatoes

Homemade tortelloni stuffed with short ribs, parmesan cheese with onions, mushrooms, green peas, with white wine and cream sauce.

Organic, free-range chicken breast wrapped in pancetta and stuffed with provolone sundried tomatoes and served on a bed of pesto

Thinly sliced Ahi tuna topped with green onions, chopped Calabrese Peppers finished with a homemade lemon, soy & olive oil dressing

Roman Style flat bread pizza with pesto, mozzarella and pancetta

Classic recipe with Ladyfingers, espresso, creamy mascarpone

Classic dessert ‘cooked cream’ with vanilla and cinnamon

Three layers of chocolate mousse with a hazelnut crisp

Semifreddo gelato with lemon cello sauce in a flute

A creamy vanilla base covered with a hard caramel layer

Chocolate cake with chocolate frosting, garnished with slivered almonds and chocolate syrup

Chocolate gelato with a center zabaglione flavored gelato garnish with slivered almonds and chocolate syrup *gelato contains nuts and cannot be made nut free

Homemade delicious pastry shells stuffed with ricotta filling, garnished with pistachios and chocolate syrup

Dark chocolate fudge style cake, gluten-free, garnished with slivered almonds and chocolate syrup

Dairy free coconut sorbet served in a real coconut shell

Tartufo served with a shot of espresso

Made with: Parmigiana, Pecorino, Gorgonzola and Shredded Mozzarella