Casa! Ristorante W. Jefferson

Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables

A generous serving of our homemade lasagne

Ravioli filled with meat and cheese, offered with Casa marinara sauce

Italian cheese blend melted over hot garlic bread.

Italian cheese blend melted over hot garlic bread.

Four housemade meatballs, simmering in meat sauce topped with Parmesan cheese

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Served with a side of garlic butter, Casa marinara and cheese sauce

Served with a side of garlic butter, Casa marinara and cheese sauce

Lightly fried mozzarella cheese sticks served with Casa marinara sauce

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini

Lightly breaded calamari flash-fried and served over field greens, accented with Roma tomatoes and marinara sauce

Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing.

Romaine lettuce tossed with our housemade Caesar dressing

A generous portion of romaine lettuce tossed with our housemade Caesar dressing, layered with grilled chicken breast.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, kalamata olives, sundried tomatoes with freshly grated Parmesan and crumbled gorgonzola cheeses. Tossed with our famous Casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, gorgonzola cheese, red onion and maple raspberry dressing.

Garden vegetables and pasta simmered in rich broth

Traditional Italian wedding soup with mini meatballs simmered in a lightly seasoned broth with fresh escarole and pastina pasta.

A bowl of soup and small Casa salad

A bowl of soup and any small Caesar, Chicken Caesar, Raspberry Pollo, Chop Chop

A large portobello mushroom baked with blue crab stuffing, Italian herbs, served with a aioli dipping sauce.

Bourbon glazed salmon, fresh spinach, strawberries, feta cheese, walnuts, served with a honey dijon dressing.

New Orleans meets Italy! Served warm on Ciabatta bread. Capicola, Salami, Soppressata, Olive spread and Provolone cheese. Served with a choice of one side.

Award winning pizza. Rosemary pizza crust, Soppressata, Salami, Prosciutto, Capicola, Italian cheese blend, Ceasar dressing, field greens topped with balsamic glaze.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables

Traditional spaghetti and meatball

Our traditional version of fettuccine Alfredo

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine

The ultimate seafood pasta – succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini

Bite size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce

We make this classic dish with sautéed imported prosciutto and a savory cream sauce

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish

Meat stuffed ravioli nestled in a rich meat sauce

Cheese stuffed ravioli nestled in a rich meat sauce

The sauce is simmered for hours to enhance the flavors of the red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes and cream. Served over a bed of imported spaghetti, topped with shaved Parmesan cheese.

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce

Meat filled tortellini in a subtle herb butter sauce

A generous serving of our homemade lasagne

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and penne pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce

Spaghetti and meat sauce topped with a blanket of melted cheeses

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and Casa’s meat sauce

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection. We’ll prepare it without meat if you prefer

Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend

One of our most popular dishes! A tender, breaded chicken breast sautéed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheeses

A marinated eight-ounce grilled chicken breast.

North Atlantic salmon fillet brushed with a sundried tomato butter and grilled.

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a spicy shrimp marinara sauce

Grilled filet mignon tip kebobs with crispy Parmesan onion straws

A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried

A split half fresh chicken seasoned with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

A delectable dish of whitefish fillet carefully pan sautéed with artichoke hearts, Roma tomatoes and a generous splash of white wine

Succulent breaded chicken breast topped with shrimp and smothered with a spicy wine sauce

Two rotisserie pork chops, rubbed with Italian herbs with a gorgonzola prosciutto cream sauce.

Sausage, pepperoni and mushrooms prepared with Casa’s pizza sauce and Italian cheese blend

A layer of pepperoni prepared with Casa’s pizza sauce and Italian cheese blend

Simple, but delicious! Casa’s pizza sauce topped with Italian cheese blend

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses

Thin & Crispy...this pizza crust made of cauliflower is topped with oven roasted chicken, bacon, mushrooms, red onions, spinach, light garlic mayo and four cheese blend.

Spicy Buffalo-style chicken breast and creamy blue cheese over a blanket of mixed Italian cheeses

BBQ sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro

Our made from scratch dough filled with freshly ground Italian sausage, Casa plum tomato sauce and four cheese blend. An Indiana favorite!

Broccoli, tomato, onions, mushrooms and eggplant prepared with Casa’s pizza sauce and Italian cheese blend

Marinated chicken breast grilled with lettuce, tomato and pesto mayo

Ham, salami, pepperoni and provolone cheese piled high. Dressed with lettuce, tomato, sweet red peppers and Casa dressing

A large pork tenderloin in a buttermilk panko breading, deep fried and served with shredded lettuce, red onions, pickles and mayo.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasonings. Served extra spicy or sweet with red and green peppers

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa

Chocolate lovers will swoon over this pick! Six layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust

Offered with raspberry coulis or chocolate sauce

Smooth chocolate texture with a gluten free graham cracker crust

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar

Reese’s® Peanut Butter Cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge

Made from scratch Nellie & Joes Famous Key Lime

Serves approx. 12 guests.

Serves approx. 24 guests.