
Casablanca - Seafood Bar and Grill 404 NW North River Dr
Appetizers
- Crispy Calamari$16.00
Sofrito and Garlic Aioli.
- Grilled Calamari$16.00
Sofrito and Garlic Aioli.
- Fish fingers$13.00
Homemade Tartar sauce
- Middleneck Clams$18.00Out of stock
White wine, garlic, shallots, butter, parsley.
- Crabcake$16.00
Pickled cabbage, roasted corn salsa, citrus cream.
- Grilled Octopus$20.00
Sizzling, roasted potatoes, ragout of vegetables, aji amarillo aioli, balsamic reduction.
- Conch Fritters$19.00
Cocktail Sauce
- Coconut shrimp$15.00
Jicama slaw, pina colada vinaigrette, sweet orange chili glaze
- Cod Fritters$13.00
Garlic aioli.
Salads
Specialities
- Grilled Parrillada$44.00
Prawns, calamari, oysters, green shell mussels, octopus, clams, fish filet, roasted potatoes, ragout of vegetables.
- Half Paella$33.00
Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice.
- Full Paella$50.00
Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice.
- Seafood Zarzuela$36.00
Shrimp, clams, calamari, mussels, ½ lobster tail, tomato saffron sauce.
- Twin Lobster Tail$70.00
Grilled with herb butter.
- Shrimp Scampi$26.00
Sauteed in garlic herb butter, white wine, garlic mashed potatoes
Sandwiches
Fish Selections
Sides
- White Rice$7.00
White rice.
- Yellow Rice$7.00
- Black Beans$7.00
- Tostones$7.00
Green plantains (3) With sour orange mojo.
- Maduros$7.00
- Vegetables$7.00
- French Fries$7.00
- Yuca Fries$7.00
- Mashed Potatoes$7.00
Garlic mashed potatoes
- House Salad$7.00
- Avocado Salad$7.00
- Cole Slaw$7.00
- Home Potatoes$7.00
- Toasted Bread$1.50
- Asparagus$7.00
Pastas
- Lobster and Shrimp Pasta$38.00
Linguine, mushrooms, brandy cream sauce.
- Lobster Ravioli$29.00
Tomato brandy cream sauce.
- Seafood Linguine$29.00
Shrimps, clams, mussels, octopus, calamari, roasted garlic, tomatoes, white wine, fresh basil.
- Chicken Alfredo Fettuccine$18.00
Creamy parmesan sauce.
- Shrimp Alfredo Fettuccine$25.00
Creamy parmesan sauce.
- Lemon Herb seared Scallops with fettuccine al pesto$32.00
Seared over spinach basil sauce, sautee grape tomatoes and asparagus parmesan sauce.