Casa Nonna Restaurant

Flattened chicken breast, in the shape of a pizza, fried and topped with heirloom tomato sauce, mozzarella, baked, then topped with fresh ricotta cheese and basil pesto. *gluten free *contains dairy

Meaning "Mixed, Fried" in Italian. Contains Calamari, Shrimp, vegetables, tempura-fried. Served with a lemon aioli for dipping. *contains shellfish *gluten free

One large stick, mozzarella, cut breaded with gluten free panko and fried. Topped with eggplant parmesan mousse, on top of the mousse, dots of robiola cheese. Served on top of yellow and red tomato sauce. *contains dairy *gluten free

House-made meatballs with beef, veal and pork, topped with an heirloom tomato sauce, basil puree and parmesan fondue. *gluten free *contains pork *contains dairy

thinly sliced cured prosciutto, topped with our charred slices orange & blood orange, stracciatella cheese, pistachio crumble, fennel, and extra virgin olive oil. *gluten free *contains dairy *contains nuts *contains pork

Stuffed with roasted pork, broccoli rabe and sharp provolone. Roll is topped with sesame seeds Served on a long hot cream sauce. *contains dairy *contains gluten, *contains sesame

Truffle cream base and fig jam then after cooked, topped with burrata and prosciutto *contains dairy *contains pork-can be ordered pork-free

Fresh mozzarella, San Marzano tomatoes, fresh basil, olive oil *contains gluten *contains dairy (can omit the cheese to be dairy-free)

lightly fried then baked, lemon-ricotta base, fresh mozzarella, pistachio pesto, mortadella and stracciatella cheese. *contains gluten * contains pork (can be pork-free) *contains dairy, *contains nuts (can be nut-free without the pistachio pesto)

Smoked mozzarella, Italian sausage, broccoli rabe, then finished with chili crisp. *contains gluten *contains pork (can be pork-free upon request) *contains sesame (can be sesame-free without the chili crisp)

braised lamb genovese with caramelized sweet onions, garnished with pecorino toscano. *contains dairy

Linguine pasta cooked in a sauce made from white wine, garlic, parsley, crushed red pepper and whole clams. Finished with olive oil, cracked pepper and fresh lemon juice. *contains shellfish *contains dairy

A DiMeo family classic, Rigatoni pasta topped with a slow cooked tomato ragu containing meatball, shredded spare rib and braised and pulled beef. Finished with fresh basil and parmesan cheese. *contains pork, *contains dairy (can be made dairy free)

kojinut squash, gorgonzola, amaretti cookie crumble (can be made gluten free without crumble) *contains dairy

Potato gnocchi, with a spicy sausage ragu. The ragu contains guanciale, Calabrian chile, and housemade vodka sauce. *contains gluten *contains dairy *contains pork

Fresh egg dough, cooked in a truffle and fontina cheese sauce, with mushroom xo (finely diced mushrooms & different types of onion cooked down slowly), and braised short rib. *contains dairy

Rolled Lasagna, inside the rolls is a bechamel sauce, bolognese, mozzarella and parmesan, served with our heirloom tomato sauce. *contains gluten *contains dairy *contains pork

Bronzino topped with an herb pistachio gremolata and lemon. *contains nuts

Spaghetti with a half-steamed lobster, the knuckles and claw meat is tossed into the pasta, with parsley and fresh cherry tomatoes. Served with a lobster tomato sauce.

Half roasted Rabbit, brined, butchered, roasted, then slowly cooked in onion and white wine, finished with green olives. Its "fall off the bone" style, Each order will receive a front and back leg, and saddle. Flavor profile similar to chicken. Traditional Napolitano preparation.

14oz New York Strip with a peppercorn crust, topped with salmoriglio (Italian chimichurri-parsley, chive, thyme, lemon, olive oil, garlic, vinegar, and chili) Cooked to guest's preference.

12 oz, slowly braised pork shank, topped with a piccata sauce. *contains dairy

A blend of red gem, romaine, and frisee, chopped, with pepperoncini, tomato, red onion, salami, ricotta salata, with a red wine vinaigrette. *contains dairy (can be made dairy-free)

A blend of red gem, romaine, and frisee, tossed in Caesar dressing (no anchovy), with parmesan and croutons. *contains dairy (in dressing, but we can omit the cheese)

Blanched, and sauteed, with garlic and crushed red pepper.

Brined, steamed and lightly fried. Tossed in a vinaigrette, made from garlic, chili, rosemary, thyme, parmesan and pecorino