Watermelon-rind relish and burger sauce on a beef burger patty on your choice of base. Add on's available include cheese, bacon, avocado, egg.

On your choice of base: rice + quinoa, green salad, or fried potatoes. Ginger shoyu sauteed chicken, with pickled carrot slaw and grilled bok choy, walk-through the garden tahini herb sauce and topped with sunflower seeds. *Vegan Option*

On your choice of base: rice + quinoa, green salad, or fried potatoes. A Thai-inspired bowl with marinated chicken, pickled carrot slaw, sauteed bok choy, peanut sauce, and garnished with sliced cucumbers. *Vegan Option*

Barbacoa-style shredded beef on your choice of base: rice + quinoa, green salad, or fried potatoes. Elote sauce on top of pickled carrot slaw, jalapeno slices, black beans, and cotija cheese.

Shoyu marinated chicken and pickled carrot slaw on your choice of base: rice + quinoa, green salad, or fried potatoes. Sauteed pineapple with ginger shoyu sauce, topped with sliced avocado. *Vegan Option*

The all-day breakfast bowl to fuel a summit. A potato base mixed with bacon and feta with a radiant fried egg, and balsamic glaze and chives on top.

A fall special that is refreshing and bright. Made on your choice of base. With pickled carrot slaw, ginger shoyu chicken, sauteed bok choy, jalepeno, elote sauce and topped with sunflower seeds.

Rice with chicken and slaw. No sauce.

Sweet potatoes with chicken and slaw. No sauce.