Homemade Vanilla bread french toast stuffed with a Rummy Marscapone filling, dusted with coco powder and served with our espresso maple syrup

Our homemade sourdough crust topped with a garlic ranch cream sauce, topped with mozzarella cheese, pickles, and finished with a dill pickle oil, fried onions, and crispy pickle and jalapenos

All the things you love about esquites (Mexican street corn) served warm in a tiny cast iron skillet with tortilla chips

She has many names, all of them mean delicious plate of lovely cheeses, crackers and spreads.

Mixed greens, carrots, cucumbers and cherry tomatoes with choice of Ranch, Hatch vin, or italian dressing

The small version

Smoked turkey, oven roasted tomatoes, provolone cheese, and basil garlic oil

All of the titled goodness warm and melty between toasty bread and a hint of black pepper aioli

Green chile pimento cheese, caramelized onions, mushrooms and bell peppers and thinly sliced ribeye.

Grilled Cheese of Many Cheese with parmesan crusted sourdough,

Beef pepperoni, cheese and crushed tomatoes

Mushrooms, peppers, kalamata olives, caramelized onions, oven dried tomatoes, pepperoncini, garlic basil oil, cheese, and crushed tomatoes

Cheese, crushed tomatoes

Shaved ribeye, Hatch chile sauce, Oaxaca and quesadilla cheeses, charred green onion, habanero crema and Chipotle honey

Beef Pepperoni, Cast Iron Punk Sausage, Bacon, and Salami, Mozzarella cheese and crushed tomatoes

Inspired by shakshuka, a dish said to have its origin in North Africa, this pizza has a harissa spiced tomato & bell pepper sauce, three jammy yolked eggs, garlic oil, whipped goat cheese & parsley!

2 pieces of french toast stuffed with Creme brulee, bruleed caramel on a bed of homemade jam

The best french toast that at least one person has had. Made with Homemade Vanilla Bread, Try it and see if you agree with that one guy

Bacon, Egg, Arugula and Tomatoes on Sourdough Toast spread with our awesome black pepper aioli

✨Steak and Egg Sandwich✨ 🥩🍳🍞 Two scrambled eggs topped with thinly sliced ribeye seared with southwest seasoning, sharp white cheddar, charred green onions, and habanero crema, all on toasted sourdough bread.

1 inch button

2 inch sticker