Charred Kale salad is kissed with fire and tossed with heirloom Cherry Tomatoes, shaved Parmesan and tossed in Lemon and Olive Oil. This salad is slightly warm.

Baby Arugula tossed in a Champaign Vinegar, Lemon and Olive Oil Dressing topped with shaved Parmesan and seasonal fruit

Marinated Fire Roasted Chicken Wings tossed in a Honey Balsamic Glaze and topped with Parmesan Cheese and Parsley (gf)

Sun-dried Tomato Hummus served with Fire Roasted Cauliflower with Bail Oil and Sumac (V+, GF)

House Marinated Mixed Olives with Toasted and Fresh Herbs, Citrus Rind and Bay Leaf (v+)

Three Large Fire Roasted 100% Beef Meatballs served in Marinara and topped with fresh Ricotta. (Contains Eggs, cheese and Breadcrumbs)

Fire Roasted Fingerling Potatoes (v+) tossed in fresh herbs and Maldon Salt served with a side of Lemon Aioli (v)

Lightly Toasted Sourdough Bread served with a side of Olive Oil (v+)

White Pizza with Ricotta, Mozzarella, Spicy Sausage and shaved Fennel, finished with Fennel Fronds.

White Pizza with Ricotta, Mozzarella and a medley of Oyster, Shiitaki & Lion's Mane Mushrooms finished with fresh rosemary, thyme and olive oil (mushrooms from Smiling Earth Mushrooms in Long Branch, NJ

Pesto Pizza topped with Fire Roasted Eggplant, Smoked Mozzarella and a drizzle of Red Sauce. (pesto is v+, gf & nut free)

Fire Roasted Meatballs with Marinara, Mozzarella + Ricotta topped with Basil

Marinara + Fresh Garlic finished with Maldon Salt, Olive Oil and Fresh Basil (v+)

Pesto Pizza with Roasted Eggplant, Onions, Peppers, Roasted Eggplant, Garlic, Cappers, Kalamata Olives finished with a drizzle of Marinara and Fresh Herbs (No Cheese, Add Cheese) (v+, gf)

White Anchovies, Marinara, Fresh Garlic, Kalamata Olives and Cappers finished with grated Parmesan Cheese, Fresh Basil + Olive Oil (No Mozzarella)

Classic Margherita Pizza with Marinara, Mozzarella, topped with Basil and Olive Oil

Classic Pizza with Marinara, Mozzarella and sliced Pepperoni

Classic Pizza with Marinara, Mozzarella and Fresh Crumbled Sausage

Classic White Cheese with Mozzarella and Ricotta finished with Fresh Basil and Olive Oil (No Marinara)

The G Burger, each weeks version is a 8 oz Brisket Blend Burger Patty on a Buttery Toasted Brioche Bun with a house made pickle. A new variation launches each Tuesday. Please see weekly Specials @catbird_ap or call for description.