Catch Me Sushi

Deep fried Tofu with Potato Starch Served with warm tempura sauce

2 Shrimp 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

Steamed Soybean (SALTED)

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

Deep fried Pork Dumpling

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

Deep fried shrimp served with warm tempura sauce.

Deep-fried Soft shell crab served with warm tempura sauce.

Deep fried squid legs served with house special spicy mayo

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

OLDEST BRAND OF BEER IN JAPAN

IMPORTED FROM JAPAN

IMPORTED FROM JAPAN

OMAKASE STYLE: CHEF'S CHOICE SASHIMI

CHILEAN SEABASS - MISO GLAZED BLACK COD COOKED TO THE PERFECTION!

SMOKED TORO SERVED WITH OSETRA CAVIAR (SMOKE GUN)

In: FRESH AVOCADO

In: IMITAION CRAB AVOCADO AND CUCUMBER

In: CUCUMBER

In: OVEN BACKED EEL AND AVOCADO ROLL SERVED WITH EEL SAUCE

In: SALMON AVOCADO AND CREAM CHEESE

In: BAY SCALLOP CREAMY MAYO SMELT ROE AND GREEN ONION

In: SEASONED SPICY ALBACORE WITH CUCUMBER

In: SEASONED SPICY SALMON WITH CUCUMBER

In: SPICY SHRIMP AND CRAB WITH CUCUMBER

In: SEASONED SPICY TUNA WITH CUCUMBER

In: TUNA

In: MARINATED YELLOW RADISH AVOCADO GOBO CUCUMBER AND ASPARAGUS

In: SEASONED YELLOWTAIL WITH CUCUMBER (SCALLION)

In: SALMON SKIN GOBO CUCUMBER AND AVO

In: SOFTSHELL CRAB GOBO CUCUMBER AND AVOCADO

SNOW CRAB SERVED WITH TRUFFLE BUTTER AND HINT OF PINK SALT

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA

IN: DEEP FRIED WHITE FISH ASPARAGUS AVOCADO WRAPPED WITH SOY PAPER OUT: SEARED HALIBUT YUZU YUZU KOSHO PONZU AND ARARE (RICE BALL)

in: baked salmon and crab meat top: baked lobster and Salmon roe served w/yuzu mayo sauce NO RICE

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

SALMON ROE SERVED WITH SCALLION

SCOTTISH SALMON

HOUSE MARINATED SHRIMP

SMELT FISH ROE

SPANISH MACKEREL SUSHI SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

STRIPED JACK SERVED WITH HOUSE PONZU SAUCE AND SCALLION

HOUSE MADE SWEETNED EGG

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

STRIPED BASS SERVED WITH TRUFFLE OIL AND SEASALT

BIG FIN TUNA

YELLOWTAIL

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Tuna (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Scottish Salmon (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: ChoJang Sauce (Vinegared Korean Pepper Paste) Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz) (Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU AND SEASALT

HALIBUT SASHIMI SERVED WITH YUZU AND YUZU KOSHO

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION ON TOP

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

FRESH SCOTTISH SALMON

SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE

SPAIN BLUE FIN TUNA BELLY

STRIPED BASS SASHIMI SERVED WITH TRUFFLE OIL AND SEASALT

BIG EYE TUNA

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL

Unfiltered Sake

The creamy sake passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth after taste.

Ozeki karatamba is the masterpiece of the tamba toji (brewmaster)

This sake offers a full and fruity aroma, with a light texture and a rich taste. One of the highest quality sakes available.

Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.

Korean Soju. It’s taste is comparable to vodka, though after slight sweeter due to sugars added in the manufacturing process.

Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.

From Kyoto prefecture, incredibly famous traditional sake with a smooth and dry taste; immensely popular amongst the young crowd.

IN: SOY PAPER, SPICY TUNA, AVOCADO. OUT: YELLOWTAIL, LEMON SLICE, JALAPENO, SIRACA, cilantro, YUZU, PONZU, AND CHILI OIL.

In: SEASONED SPICY ALBACORE WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

In: BAKED CALIFORNIA ROLL Out: BAKED LOBSTER MIXED WITH LANGOSTINO SERVED WITH HOUSE SPECIAL LOBSTER SAUCE 5OZ LOBSTER/LANGO MIX 2SPOONS OF LOBSTER SAUCE (BAKED MAYO ON TOP)

In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: BAKED SALMON W/BAKED MAYO SERVED WITH EEL SAUCE

In: SHRIMP TEMPURA SPICY TUNA WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH MICRO GREEN AND HOUSE SPECIAL ALBACORE SAUCE

In: OVEN BAKED FRESH WATER EEL WITH CUCUMBER Out: AVOCADO SERVED WITH HOUSE EEL SAUCE

In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBER Out: OVEN BAKED BLUE CRAB SERVED WITH HOUSE SPECIAL TRUFFLE EEL SAUCE

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER Out: CRUNCH TEMPURA BATTER SERVED WITH HOUSE EEL SAUCE

In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL WITH SLICED AVOCADO SERVED WITH HOUSE SPECIAL EEL SAUCE

In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE

IN: SHRIMP TEMPURA IMITAION CRAB CUCUMBER AND AVOCADO OUT: FRESH TUNA WITH: MUSTARD DRESSING SAUCE (WRAPPED IN SOY PAPER NO RICE)

GOBO AVOCADO CUCUMBER ASPARAGUS WHOLE ROLL IS WRAPPED WITH VINEGAR MARINATED RADISH (NO RICE)

IN: SOY PAPER, SCALLOP MASAGO, AVACADO, CUCUMBER. OUT: TUNA, SPICY MAYO, GREEN ONIONS, CHILI OIL AND PONZU.

IN: SPICY TUNA SHRIMP TEMPURA AVO OUT: SEASONED ALBACORE AND DEEP-FRIED FRESH WATER EEL SERVED WITH EEL SAUCE AND YUZU HONEY MAYO

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO AND ASPARAGUS WRAPPED WITH SOY PAPER (TOPPED WITH BLACK TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

In: SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED WITH HALF PONZU HALF YUZU LEMONTAIL SAUCE

In: SPICY TUNA WITH CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED WITH SPICY MAYO AND PONZU POPCORN SAUCE

In: CALIFORNIA Out: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP

In: SEASONED SPICY SALMON W/ CUCUMBER AND AVOCADO Out: FRESH SALMON MICRO GREEN W/HINT OF SRIRACHA SERVED WITH HOUSE PONZU SAUCE

In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB WITH CUCUMBER Out: FRESH SHRIMP AND SLICED AVOCADO SERVED WITH SPICY MAYO AND EEL SAUCE

IN: MILD SPICY YELLOWTAIL, AVOCADO. OUT: PEPPER SEARED SALMON, BLACK TRUFFLE SAUCE, CREAMY SAUCE.

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA

SOY PAPER SUSHI RICE FRIED TOFU AVOCADO OUTSIDE SAUTEED MUSHROOMS

In: BAKED CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED WITH EEL SAUCE

Sweet eel sauce

Japanese Kizami wasabi: Wasabi stem

House made Ponzu sauce Delicious!

Sesame Seed

House made sweet spicy mayo

Sriracha: What explanation do you need

Eel sauce mixed with truffle oil. Gentle truffle with sweet eel sauce is Delicious!

Japanese lemon Citrus. Makes your mouth all watery

Yuzu Citrus mixed with Honey and our favorite mayo. It is so well balanced

Sambal

House made albacore sauce just for albacore

House marinated cucumber served with shredded octopus.

House seaweed salad

Lettuce Romaine Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing

Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)

8oz Mayo Tuna on Top of House Salad W/AVO

6oz Sashimi on Top of House Salad W AVO