Bruschetta with creamed cheese straccialtella and homemade Confit Tomatoes

Burrata filling with basil pesto wrapped in puff pastry, served with marinara

An outside of mozzarella filled with creamy mozzarella laces, served with fresh tomatoes, olives, fresh fruit seasoning.

Fried calamari & shrimp accompanied with a homemade spicy cocktail sauce

Homemade Fresh Cheeses and selection of Aged cheeses and Cured Meats.

Homemade Fresh Cheeses and selection of Aged cheeses and Cured Meats.

Homemade Mozzarella, Fresh Tomato sliced, Basil pesto, Evoo, Homemade Balsamic reduction.

Organic Mix Green Salad with Beet root, Goat cheese crumbles, Evoo, onion, Carrots, Olives, Smoked Salmon.

Romaine salad, croutons , Cheese. Caesar

Romaine salad, croutons , Cheese. Balsamic

Gorgonzola Risotto with 4oz Filet Mignon, Porcini Mushroom.

Fettuccine pasta with 4oz Filet mignon chopped, blended with chianti wine, with sage, mushrooms, cherry tomato, arugula pesto, mascarpone cheese.

Pappardelle pasta cooked with 6oz of Rack of lamb in a red wine sauce, Evoo, shallots, herbs, whisked in a Goat cream sauce, also served with red bell pepper sauce, pistachio grain.

Homemade pasta Rigatoni with a delicate sauce of Beef Short rib, Beef cheek, Onion, aromatic herbs, cooked slowly.

Beef Tortellini in a delicate goat sauce, Speck Ham baked with a touch of black truffle powder, homemade prune sauce.

Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.

Ricotta and cheese stuffed ravioli with tomato sauce, cheese sauce, basil pesto.

8oz Prime Filet Mignon with Gorgonzola cheese sauce.

Fresh Branzino Filet pan seared with Mussels, Clams, Shirmp in Evo, white wine sauce, garlic, parsley.

8oz Wild Alaskan Salmon cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce.

Homemade mozzarella, French Fries, Hot Dog , EVOO and Fresh Basil

San Marzano Tomato sauce DOP, Oregano, Black olives, Anchovies, EVOO and Fresh Basil

San Marzano Tomato Sauce DOP, Homemade Mozzarella, Salami, EVOO and Fresh Basil.

2 Scoops

Nutella or Pistachio