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  • Catrachos Latin Cuisine Restaurant

Catrachos Latin Cuisine Restaurant

544 Century Road, 101, Rapid City, SD
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ALL DAY MENU
BRUNCH MENU (Available Weekends 1 PM to 3PM FOR ONLINE ONLY)
Sodas and Dessert TO GO

Featured Items

  • Chicken Tortilla Soup

    Tomato-based soup with shredded chicken, crispy tortilla strips, avocado, and cheese
    $16.00
  • Guacamole with Chips

    Fresh avocado with your choice of mixings: onion, salt, pepper, cilantro, and tomatoes—served with tortilla chips. Vegan/Gluten Free
    $14.00
  • Mexican Coca Cola (Copy)

    $3.50

ALL DAY MENU

Hot Appetizers

  • Colombian Empanadas

    Crispy Colombian-style corn turnovers filled with chicken or a vegetarian mix. Served with Colombian ají. (3 pcs)
    $19.00
  • Moniquitas

    Fried yuca bites filled with mozzarella, served with green ají sauce. (4 pcs) Vegetarian
    $18.00
  • Tostones (3)

    Fried green plantains topped with avocado, pico de gallo, and choice of steak or shrimp. Finished with pico. (3 pcs)
    $20.00
  • Vegetarian Tostones (3)

    Fried green plantains topped with guacomole and finished with pico. (3 pcs)
    $16.00
  • Pork Belly Ceviche

    Crispy fried pork belly bites served with fresh guacamole, onions, vibrant pico de gallo, and golden fried green plantain chips
    $26.00
  • Camarones Momia (Mummy Shrimps)

    Bacon-wrapped shrimp over fresh mozzarella and lettuce with cherry tomatoes, topped with our house-made chipotle sauce. Gluten Free
    $20.00
  • Shredded Beef Empanadas

    Crispy golden empanadas filled with seasoned shredded beef, served with our green garlic aji sauce and Colombian aji
    $20.00
  • Brazilian Fried Cheese

    Golden-fried Brazilian-style cheese with a delicate crisp exterior and creamy center, served with honey for a balanced sweet and savory finish
    $16.00

Cold Appetizers

  • Guacamole with Chips

    Fresh avocado with your choice of mixings: onion, salt, pepper, cilantro, and tomatoes—served with tortilla chips. Vegan/Gluten Free
    $14.00

Soups

  • Chicken Tortilla Soup

    Tomato-based soup with shredded chicken, crispy tortilla strips, avocado, and cheese
    $16.00

Salads

  • Caesar Salad

    Romaine, tomatoes, croutons, shaved parmesan, and Caesar dressing.
    $12.00
  • Chef Salad

    Spring mix, tomatoes, avocado, carrots, almonds, balsamic vinaigrette.
    $13.00
  • Feta Salad

    Spring mix, tomatoes, feta cheese, strawberries, blackberries, and vinaigrette.
    $15.00

Entrees

  • Aji Chicken

    Grilled Peruvian-style chicken topped with green ají sauce, served with potatoes and salad
    $38.00
  • Camarones a la Crema

    Sautéed shrimp in a silky garlic, onions and cilantro creamy sauce, accompanied by your choice of rice, mashed potatoes, or scalloped potatoes, with broccolini, and carrots. Gluten free
    $36.00
  • Chicken Chipotle (Not spicy)

    Slow-cooked marinated chicken in chipotle cream sauce, served with mashed potatoes or rice or scalloped potatoes and sautéed veggie salad (corn, carrots, mushrooms, spanish peppers).
    $35.00
  • Churrasco

    10 oz churrasco skirt tenderloin grilled with beans, Mexican cheese, seasoned rice and sweet plantain and our homemade chimichurri GF
    $52.00
  • Crazy Corn

    Two juicy corn cobs covered with creamy mayo, sprinkled with crumbly Mexican queso fresco, and finished with a bold kick of Tajín
    $12.00
  • Enchiladas Catrachas (2)

    Fried corn tortillas topped with ground beef, potatoes, carrots, cabbage, cheese, and house tomato sauce. (2 pcs)
    $19.00
  • Honduran Empanadas Beef (3)

    Handcrafted crunchy corn pastries, lovingly filled with seasoned ground beef, tender potatoes, and fresh cabbage. Complemented with cheese and finished with our signature house-made tomato sauce.
    $20.00
  • Honduran Yuca Frita

    $33.00
  • Lomo Saltado (Ribeye steak)

    Tender stir-fried ribeye wok-tossed with soy sauce, oyster sauce, onions, tomatoes, and peppers, finished with aromatic cilantro. Served with potatoes and white rice.
    $45.00
  • Parillada (Meat Lovers)

    Ribeye steak, grilled chicken, chorizo, pork belly, bell peppers, fried yuca, rice, mixed vegetables, chimichurri, and green ají sauce.
    $99.00
  • Pinchos Ribeye Steak (Kabobs)

    Grilled skewer served with seasoned rice and salad.
    $32.00
  • Pinchos Chicken (Kabobs)

    Grilled skewer served with seasoned rice and salad.
    $28.00
  • Pinchos Shrimp (Kabobs)

    Grilled skewer served with seasoned rice and salad.
    $28.00
  • Pinchos Vegan(Kabobs)

    Veggie grilled skewer served with seasoned rice and salad.
    $25.00
  • Peruvian fried Chaufa Rice (Vegetarian)

    Stir-fried rice with eggs, onions, carrots, peas, bell peppers, sesame sauce, soy sauce, and oyster sauce. Served with fried sweet plantains. Gluten free option available
    $25.00
  • Peruvian fried Chaufa Rice (Chicken)

    Stir-fried rice with eggs, onions, carrots, peas, bell peppers, sesame sauce, soy sauce, and oyster sauce. Served with fried sweet plantains. Gluten free option available
    $28.00
  • Peruvian fried Chaufa Rice (Ribeye Steak)

    Stir-fried rice with eggs, onions, carrots, peas, bell peppers, sesame sauce, soy sauce, and oyster sauce. Served with fried sweet plantains. Gluten free option available
    $30.00
  • Peruvian fried Chaufa Rice (Mixed)

    Stir-fried rice with eggs, onions, carrots, peas, bell peppers, sesame sauce, soy sauce, and oyster sauce. Served with fried sweet plantains. Gluten free option available
    $33.00
  • Paella Chicken (2 people)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil. Choose from chicken
    $52.00
  • Paella Chicken and Ribeye Steak (2 people)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil with steak and chicken
    $72.00
  • Paella Chicken and Ribeye Steak (Family)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil with steak, and chicken
    $135.00
  • Paella Vegetarian (2 people)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil.
    $45.00
  • Paella Vegetarian (Family)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil.
    $80.00
  • Paella Seafood (Squid, mussels, shrimp and scallops) (4 People)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil. Choose from seafood (Squid, mussels, shrimp and scallops)
    $142.00
  • Paella Seafood (Squid, mussels, shrimp and scallops) (2 people)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil. Choose from seafood (Squid, mussels, shrimp and scallops)
    $78.00
  • Paella Shrimp (2 people)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil with shrimp.
    $67.00
  • Paella Shrimp (Family)

    Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil with shrimp.
    $130.00
  • Peruvian fried Chaufa Rice (Shrimp)

    Stir-fried rice with eggs, onions, carrots, peas, bell peppers, sesame sauce, soy sauce, and oyster sauce. Served with fried sweet plantains. Gluten free option available
    $29.00
  • Tacos Catrachos (4)

    Fried chicken tacos topped with cabbage, cheese, pico de gallo, and house tomato sauce. (4 pcs)
    $23.00
  • Pollo Chuco

    Honduran style fresh fried chicken topped with green banana chips, cabbage, cheese, pico de gallo, house and tomato sauce
    $29.00
  • Puerto Rican Mofongo Sirloin Steak

    A traditional Puerto Rican mofongo made by mashing green plantains with pork belly, garlic, and butter with a silky heavy-cream sauce with garlic, onions, and cilantro. Finished with grilled steak
    $30.00
  • Puerto Rican Mofongo Garlic Shrimp

    A traditional Puerto Rican mofongo made by mashing green plantains with pork belly, garlic, and butter with a silky heavy-cream sauce with garlic, onions, and cilantro. Finished with grilled shrimp.
    $29.00
  • Honduran Fried Pork Chops

    Crispy fried pork steak served Pollo Chuco-style with green plantain chips (tajadas), fresh shredded cabbage, tangy encurtido, crema, and our signature house tomato sauce.
    $33.00
  • Tomato-Braised Pork Ribs

    Pork ribs slow-cooked for 6 hours until fall-off-the-bone tender, then finished in a rich tomato sauce. Served with your choice of seasoned rice or mashed potatoes, plus your choice of vegetables or salad.
    $36.00
  • Ribeye a la Parrilla

    Grilled ribeye steak a la parrilla served with your choice of rice or mashed potatoes. Comes with house-made chimichurri and Peruvian ají sauce, plus sautéed asparagus finished with Parmesan cheese.
    $48.00
  • Bacalao en Ají Amarillo

    Sautéed wild-caught cod fillet (8 oz) topped with our creamy yellow ají sauce, sautéed spinach, and cherry tomatoes. Served with your choice of rice, mashed potatoes, or scalloped potatoes.
    $40.00
  • Honduran Beef Estofado

    A traditional family recipe—beef slow-cooked for 12 hours until fall-apart tender in a rich, savory stew. Served with your choice of rice, mashed potatoes, or scalloped potatoes, plus your choice of salad.
    $40.00

Sides

  • Tostones Side

    $7.00
  • Seasoned Rice

    $6.00
  • Yuca Fried (Cassava)

    $8.00
  • French Fries

    $6.00
  • Mashed Potatoes Side

    $6.00
  • Side of Beans

    $6.00

Celiac/Special GF fryer

  • Celiac/GF Fryer Surcharge $5 per dish/ Max $10 per Party

    $5.00

BRUNCH MENU (Available Weekends 1 PM to 3PM FOR ONLINE ONLY)

Brunch

Tender beef seared to crispy perfection and hand-shredded with Cuban mojo sautéed onions and bell peppers. Served with fresh avocado, sweet plantains with coconut-infused rice and beans.
  • Catrachos Omelet

    Eggs mixed with cheese, spinach, mushrooms, tomatoes, avocado, bacon, ham, chorizo or chicken, and peppers. Served with breakfast tater tots and our house sofrito sauce. Glutren free
    $26.00
  • Veggie Omelet

    Eggs with cheese, spinach, mushrooms, tomatoes, avocado, and peppers. Served with tater tots. Gluten Free
    $21.00
  • SD Omelet

    A bold blend of eggs, sirloin steak, cheese, tomatoes, peppers, onion, and avocado. Served with tater tots. Gluten free
    $28.00
  • Huevos Rancheros Tostadas (2)

    Crispy corn tortillas topped with Mexican-style eggs, cheese, avocado, fried beans, and tomatoes. Served with home-made tomato sauce. (2 pcs) Gluten free
    $19.00
  • Chef Crepes

    Sweet crepes filled with cream cheese mousse, strawberries, blackberries, and banana. Drizzled with house-made strawberry syrup. (2 pcs)
    $17.00
  • Plain Crepes (3)

    $12.00
  • Original Pancakes

    Three fluffy buttermilk pancakes topped with butter and maple syrup.
    $14.00
  • Strawberry Banana Pancakes

    Buttermilk pancakes layered with fresh strawberries, banana, blackberries, and syrup.
    $18.00
  • New York Cheesecake Pancakes

    Rich NY cheesecake-filled pancakes topped with strawberries and raspberries
    $20.00
  • Tres leches Pancakes

    A Latin twist—pancakes drizzled with tres leches sauce, cinnamon, pecan granola, and fresh fruits. (3 pcs)
    $20.00
  • Avocado Toast (2)

    Toasted multigrain bread topped with creamy avocado, crispy bacon, sliced tomatoes, mexican cheese and sunny-side-up eggs. Finished with a bright baby kale salad and your choice of dressing for a fresh and balanced touch
    $18.00
  • Avocado Toast (2 Vegetarian)

    Toasted multigrain bread topped with creamy avocado, sliced tomatoes, mexican cheese and sunny-side-up eggs. Finished with a bright baby kale salad and your choice of dressing for a fresh and balanced touch
    $15.00
  • Roasted Veggie Bowl

    Plant-based sausage, potatoes, quinoa rice, sauteed vegetables, mushroom, carrots, tomatoes, zucchini, onion, spinach and avocado. Gluten free
    $28.00
  • Churrasquito

    Tender 8oz grilled churrasco skirt steak served with crispy wedge potatoes, vibrant chimichurri, and two eggs prepared to your preference.
    $40.00
  • Stuffed Avocado (Steak)

    Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein
    $29.00
  • Stuffed Avocado Veggie

    Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein
    $26.00
  • Stuffed Avocado (Shrimp)

    Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein
    $28.00
  • Stuffed Avocado (Chicken)

    Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of proteinFresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of proteinFresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of proteinFresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein
    $26.00
  • Stuffed Avocado (Mixed)

    Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein
    $33.00
  • Caramelized Banana Pancakes

    Fluffy pumpkin pancakes with cinnamon and vanilla, topped with caramelized bananas and whipped cream.
    $19.00
  • Light American Breakfast

    Crispy wedge potatoes topped with melted cheese, fresh tomatoes, spinach, peppers, and onions. Served with crispy bacon, flavorful sausage, eggs cooked to your liking, and avocado
    $27.00
  • Blueberry Pancakes

    Fluffy pancakes loaded with blueberries, topped with strawberries and bananas, finished with whipped cream and a dusting of sugar. (3 pcs)
    $19.00
  • Mexican Chilaquiles

    Homemade fried tortilla chips tossed in our house tomato sauce, topped with quesadilla cheese, fresh pico de gallo, and avocado. Choose shredded beef or shredded chicken, plus an egg cooked your way.
    $26.00
  • Chocolate Pancakes

    Three fluffy cocoa-infused pancakes topped with chocolate drizzle, seasonal fruit, and salted caramel chocolate. (3 pcs)
    $20.00
  • Cuban Sandwich

    White baguette layered with pickles, creamy white cheese, mustard, mayo, and sautéed onions & peppers. Choose your style: Roasted Pork & Ham or Shredded Beef (no ham). Served with fries or onion rings.
    $24.00

Sodas and Dessert TO GO

Sodas to GO

  • Diet Coke 16.9oz (Copy)

    $3.50
  • Mexican Coca Cola (Copy)

    $3.50
  • Coca Cola 16.9 floz (Copy)

    $3.50
  • Sprite 16.9 floz

    $3.50

Dessert To GO

  • Golden Maracuya (Copy)

    Bright and tropical passion fruit sorbet, layered over a velvety cheesecake base, finished with edible gold flakes and a crisp cookie crumb.
    $15.00
  • Passion Fruit Mousse (Not recommended for takeout) (Copy)

    silky passion fruit mousse layered between sweet passion fruit jam with real seeds, topped with fresh whipped cream. $13
    $13.00
  • Choco Banana (Copy)

    : Frozen bananas coated in warm Latin American chocolate, finished with one choice of topping (Almonds, coconut or sprinkles) or served plain
    $10.00
  • Flan de Oro (Copy)

    Silky vanilla flan topped with golden caramel glaze and served with 24k edible gold
    $14.00

Roasted Veggie Bowl

$28.00

Plant-based sausage, potatoes, quinoa rice, sauteed vegetables, mushroom, carrots, tomatoes, zucchini, onion, spinach and avocado. Gluten free

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Catrachos Latin Cuisine Restaurant Location and Ordering Hours

(605) 418-6335
544 Century Road, 101, Rapid City, SD 57701
Closed • Opens Friday at 4:30PM
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