Cattleman's Roadhouse Frankfort

Black angus burger on a toasted bun, dressed with lettuce, tomato, pickles, and onion. Served with fries.

Grilled center-cut top sirloin dusted with our gunpowder seasoning.

Chicken tenderloins hand-breaded in our special seasoned flour and fried.

Sampling of Loaded Potato Skins, Buffalo Bites, and Mozzarella Wedges. Served with Sour Cream, Ranch Sauce, and Marinara.

Sampling of Loaded Potato Skins, Buffalo Bites, and Mozzarella Wedges. Served with Sour Cream, Ranch Sauce, and Marinara.

Seasoned fries topped with cheese, chopped bacon, and greem onions

Fried boneless chicken bites tossed in our buffalo sauce. Served with Ranch Sauce.

Jumbo grilled shrimp seasoned with our blackened spice blend.

Coconut-battered and fried jumbo shrimp. Served with Sweet Red Chili Sauce.

Fried jumbo shrimp tossed in our spicy boom boom sauce

Thinly sliced onions, lightly battered and fried. Served with Cattleman's Petal Sauce.

Battered and fried onion rings. Served with Cattleman's Peatl Sauce.

Crispy egg rolls with seasoned chicken, black beans, and corn with a chipotle ranch drizzle.

Basket of battered and fried pickle chips. Served with Cattleman's Petal Sauce.

Breaded, seasoned, and fried mozzarella cheese. Served with Marinara Sauce.

Potato skins loaded with cheese, chopped bacon, and green onions. Served with sour cream.

Grilled shrimp seasoned with our house blend seasoning.

Our traditionally seasoned beef and bean chili.

Topped with cheese and green onions.

Fresh cut lettuce, cucumbers, tomatoes, carrots, red onions, and croutons with a dressing of your choice.

Black angus burger on a toasted bun, dressed with lettuce, tomato, pickles, and onion. Served with fries.

A grilled chicken beast on a toasted bun, dressed with lettuce, tomato, pickles, and onion. Served with fries.

Black Angus burger topped with crispy tobacco onions, cheddar cheese, and Cattleman’s petal sauce.

Black Angus burger topped with caramelized onions, Swiss cheese, and Cattleman’s petal sauce on Texas toast.

Slow-roasted ribeye, sliced thin with onions and melted Swiss cheese on a toasted French roll. Served with our housemade au jus

Chicken, lettuce, tomatoes, shredded cheeses, and chipotle ranch wrapped in a wheat tortilla.

Atlantic cod, hand-breaded and fried, on a toasted French roll with shredded lettuce and homemade tartar sauce.

Two 4oz Black Angus patties served on a pretzel bun, topped with Bootlegger’s beer cheese and dill pickles.

Grilled chicken breast marinated in lime, teriyaki, honey, and splash of moonshine served over broccoli.

Grilled chicken topped with honey Dijon mustard, mushrooms, bacon, and cheese.

Hand-cut steak tips sautéed with mushrooms and carmelized onions

Chicken tenderloins hand-breaded in our special seasoned flour and fried.

Chopped beef smothered with sautéed mushrooms, onions, and brown gravy.

Hand-breaded and fried Atlantic cod. Served with Tartar Sauce.

Traditional baby back ribs smothered with our BBQ sauce.

Blackened fettuccine alfredo with diced tomatoes, and topped with parmesan cheese and green onions. (Not served with a side item)

Grilled boneless chicken breast glazed in a sweet BBQ sauce on a bed of tobacco onions

Hand-breaded, bone-in pork chops fried golden brown.

Hand-breaded steak, deep-fried and smothered with white gravy.

Slow-cooked, tender chuck roast with brown gravy.

Salmon seasoned and grilled, and topped with bourbon glaze and green onions.

Seasoned and grilled chicken breast.

Grilled chicken breast topped with a pesto bruschetta.

Grilled chicken breast brushed with teriyaki glaze and sweet pineapple relish. Served on a bed of rice.

Thick-cut, bone-in pork chop lightly dusted with our gunpowder seasoning.

Salmon seasoned and grilled.

Grilled center-cut top sirloin dusted with our gunpowder seasoning

Grilled center-cut top sirloin dusted with our gunpowder seasoning

Grilled center-cut top sirloin dusted with our gunpowder seasoning.

Grilled center-cut top sirloin dusted with our gunpowder seasoning.

20oz Top Sirloin grilled and dusted with our gunpowder seasoning.

Tender, center-cut 8 oz filet grilled with our savory gunpowder season.

Marbled, 12 oz ribeye grilled with our savory gunpowder seasoning.

Grilled, bone-in 16 oz ribeye dusted with our gunpowder seasoning

Thick-cut, 12 oz strip flame grilled with our gunpowder seasoning.

Rich, velvety chocolate mousse sandwiched between light and fluffy chocolate cake layers.

Our classic velvety cheesecake on a graham cracker crust and topped with raspberry sauce.

A chocolate crust, filled with creamy peanut butter filling and studded with semi-sweet chocolate chips.

Molten chocolate center encased in moist chocolate cake. Served with a scoop of vanilla ice cream on top.

A seasonal twist to our famous cheesecake. A bourbon pecan pie sandwiched between two layers of creamy cheesecake topped with caramel sauce.

A classic, made with fresh apples, cinnamon, brown sugar and a delicious cake-like crumble topping. Served warm with vanilla ice cream and caramel sauce.

Quarter pound burger cooked to order. Served with Fries or Apple Sauce.

Black Angus Choice Sirloin tips, cooked to your desired doneness. Served with Fries or Apple Sauce.

Chicken tenderloins hand-breaded in our special seasoned flour and fried. Served with Fries or Apple Sauce.

Texas Toast and American Cheese grilled until warm and crispy. Served with Fries and Apple Sauce.

A healthy portion of our White cheddar mac and cheese. Not served with a side.

Fettuccini Noodles topped with warmed marinara sauce. Not Served with a side.

Fettuccini Noodles tossed with creamy alfredo sauce. Not Served with a side.

A classic Corn Dog fried crispy. Served with Fries or Apple Sauce.