Caucho
Drinks
Appetizers and Sides

Chips and Guac

Chips and Salsa (pick three)
Curtido
Pickled cabbage, bell pepper & poblano slaw with garlic & Mexican oregano.

Extras

Side of Beans
Topped with garlic oil, scallions, and cotija cheese.

Side of Rice
Topped with garlic oil, scallions, and cotija cheese.
Swordfish en Escabeche
Tostones
Twice fried plantains. Served with pipián verde salsa.
Stuffed Anaheim Pepper
Roasted pepper stuffed with rice, Oaxacan & cotija cheeses. Served with warm asado rojo, crema, toasted pepitas, cilantro & lime.
Tacos
Entreés

Enchiladas de Pollo
Rolled enchiladas stuffed with Oaxaca cheese & black bean purée. Topped with shredded chicken, asado poblano peppers, poblano cream sauce, pickled peppers, & cilantro.

Gringo Bowl
Greens, house red chorizo, roasted poblano & red peppers, asado rojo, crema, cotija cheese, crispy tortilla strips, cilantro.
Empanada de Calabaza (VEGAN)
Fried empanada filled with Oaxaca cheese & spiced squash. Topped with almond molé, pickled red onion, roasted oyster mushrooms, cilantro.
Quesabirria Tacos
Fresh corn tortillas stuffed with carne asada, chihuahua cheese, marinated onions & cilantro, served with beef broth and limes.
Carne Adovada
New Mexican red chili braised pork shoulder. Served over steamed achiote rice with tortillas, cilantro & lime.