Bruschetta with tomatoes, artichokes, feta cheese and fresh herbs in balsamic marinade served over crusty garlic bread (serves 2 or more)

Pan Sautéed Calamari with fresh garlic, pepper basil and Italian hot peppers

Traditional New England clam chowder

Lobster Bisque with Tahitian vanilla with lobster chunks

Walnut Encrusted Brie with brandied apricots, served with crackers

Wild greens, endives, cucumbers and curly carrots champagne vinaigrette

Large salad of romaine hearts with a parmesan crisp and herbed batons Shown with chicken

Wild mixed greens, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette Shown with Chicken

Platter of Italian tuna salad with red and green peppers, Spanish onions and herbs (no mayo) served over white cannelini bean salad

Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette

Marinated chicken medallions served with shredded lettuce, cucumbers and carrots over & soman noodles in a light peanut dressing no oil (served chilled)

Sesame encrusted Yellowfin Tuna over baby greens and cucumbers with crispy noodles and a ginger-scallion

Seared Chicken with Poached Pears with Asian chive dumplings and fusion sauce

Arborio rice with lemon zest, grilled artichokes, and tomatoes

Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta

Parmesan Encrusted Chicken in a white wine butter sauce served with shredded carrots and roasted potatoes

Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce

Penne Rigate: with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served With grilled garlic bread

12” thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

Seared Salmon in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens

Shrimp with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini

Black Angus Half Pounder: Grilled 8oz Black Angus Hamburger, lettuce and tomato, sesame brioche bun, served with french fries

Warm baguette with melted brie, smoked turkey, and honey mustard dressing served with side salad

Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella with grilled chicken on grilled flatbread with side salad

Falafel Sandwich on traditional pita with hummus, pickled cucumbers , onions, carrots, lettuce and tomato served with sweet potato fries

Sautéed Portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo served with sesame slaw

Spiced Chicken, fresh tomato salsa, Applewood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad

Toasted French Baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad

Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables and honey smoked turkey breast served with side salad

Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, on grilled flatbread, with side salad

Vegan Burger (6oz), lettuce and tomato on vegan bun, served with french fries.

Two Shots Espresso

2 Oz Shot

Kids Penne with Butter

Kids Chicken Fingers with Fries

Kids Penne with Red Sauce