
CAV
DINNER
Appetizers
Add Chive Dumpling
Add Coconut Shrimp
3.00 per Additional Coconut Shrimp
Bruschetta
Bruschetta with Tomatoes, Artichokes, Feta Cheese and Basil in Balsamic Marinade With Garlic Bread For Two or more
Brussel Sprouts
Stir Fried Brussel Sprouts with Tofu, Peanuts in a Tamarind Shallot Sauce
Calamari
Native Point Judith Calamari, Pan Seared with Garlic, Italian Peppers, Basil
Coconut Shrimp
Coconut Shrimp with Thai Chili Sauce (Two Shrimp)
Fried Artichoke
Goat Cheese Croquettes
Goat Cheese Croquettes with Balsamic Reduction
Mushroom Crostini
Wild Mushroom Crostini with Tomatoes, White Wine and Herbs For two
Mussels in a Coconut, Red Curry Sauce
Prince Edward Island Mussels in a Coconut, Red Curry Sauce
St Donato Pizza
St. Donato White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
Walnut Encrusted Brie
Walnut Encrusted Brie, Brandied Sundried Apricots, served Warm with Crackers For Two
Entrees
CAV Staff Delivery Tip1
This Menu Item tips CAV Staff. Tips at checkout goes to Doordash driver
CAV Staff Delivery Tip2
This Menu Item tips CAV Staff. Tips at checkout goes to Doordash driver
CAV Staff Delivery Tip3
This Menu Item tips CAV Staff. Tips at checkout goes to Doordash driver
Duck Confit
Duck Confit and Seared Breast, with Blood Orange Brandy Demi-Glace Cranberry Orange Compote, Mashed Sage Sweet Potato
Filet Mignon
Grilled Filet Mignon in Sauce Bordelaise and Grilled Asparagus With Olive oil infused Pommes Puree and Truffled Potato Batons
Lobster Pappardelle
Lobster Meat and English Sweet Peas tossed in Mint Pea Mascarpone Emulsion Served over Fresh Cut Pappardelle Pasta
Mushroom Risotto
Wild Mushroom Risotto, with Porcinis and Seasonal Mushrooms Finished with White Truffle Oil and topped with Crispy Sage
Mussels Arrabiata
Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Arrabiata Pomodoro Sauce
Mussels in a Coconut Curry
Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Curry Coconut Broth
Parmesan Chicken
Parmesan Crusted Free Range Chicken Breast, White Wine Beurre Blanc Over Herb Roasted Red Bliss Potatoes, topped with Snow Peas
Pasta Florentine
Fresh Cut Pasta Florentine, with a Spinach, Walnut and Ricotta Mousse in a Shallot Cream Sauce with Sundried Tomatoes
Poulet au Poires
Poulet aux Poires with red Pears poached in wine, Ginger Pear Sauce, served Over Chive Dumplings
Salmon
Seared North Atlantic Salmon, with Pomegranate Beurre Blanc GF With Lychee Fruit and Herbed Roasted Red Bliss Potatoes
Scallops
Caramelized Diver Sea Scallops and Seared Shrimp with Snow Peas Over Lemon Zest Risotto, with Lobster Butter and a Balsamic Reduction
Sesame Tuna
Sesame Hijiki encrusted Tuna, Sashimi quality, served rare, Sushi Quality (GF) With Wasabi Aioli, Pickled Cucumber Salad and Vegetable Rolls
Shrimp Cannelini
Shrimp, Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce
Truffle Ravioli
Black Truffle Ravioli With Shaved Turnips and Broccoli Rabe, in Lemon Sage Vinaigrette
White Bean Ragu
Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce
Seafood SP 35.00
Dinner Sides
BEVERAGES
Speciality Drinks To Go-Takeout Only
A Scotsman in Paris To Go 16oz
Hendrick's Gin with a Splash of St. Germain Elderflower Liqueur Served with a Twist
CAV's Espresso Martini To Go 16oz
Vanilla Vodka, Kahlua and Bailey's Irish Cream All Shaken with a Shot of Espresso
Chocolate Martini To Go 16oz
Absolut Vodka with White and Dark Godiva Chocolate Liqueur
Coco L'Hiver to go
White Rum, Malibu Coconut Liqueur, Cointreau, Fresh Sour Mix, Grapefruit Juice, Pom Juice Finish
Cucumber basil to go
Absolut Vodka, St Germaine Elderflower Liqueur, Muddled Basil, Cucumber, Fresh Sour Mix
French Martini To Go 16oz
Grey Goose Vodka with Chambord and a Splash of Pineapple Juice
Imperial Cosmo To Go 16oz
Stolichnaya Vodka, Cointreau, Fresh Lime Juice with a Splash of Cranberry Juice
Lemon Drop To Go 16oz
Citron Vodka, Fresh Lemon Juice, and Triple Sec All Shaken, and Garnished with a Lemon
Lychee Martini To Go 16oz
Citron Vodka, Watermelon Pucker, and Lychee Juice Garnished with a Lychee Fruit
Pomegranate Martini To Go 16oz
Citron Vodka, Pomegranate Juice and Triple Sec all Shaken with Lime Juice
Prickly Pear To Go 16oz
Absolute Pear Vodka, Pomegranate Juice, Triple Sec, and Sour Mix
Silver and Gold Martini To Go 16oz
Silver and Gold Tequila Shaken with St Germain, Orange Juice, and Fresh Lime Juice
Toasted Almond Martini To Go 16oz
Ketel One Vodka, Kahlua and Amaretto Shaken with Cream