Crispy fries tossed in white truffle oil, topped with parmesan cheese, chives and paired with garlic aioli

Blended with herbs and cheeses and baked, served with crispy flatbread

Creamy whipped feta, marinated bruschetta, balsamic glaze, basil-infused olive oil, & toasted crostinis

House recipe hummus topped with cucumber, tomato, Kalamata olives, red onion, parsley, black pepper and paprika. Served with toasted flatbread and vegetables

Sesame-marinated Yellowfin tuna, pineapple-jalapeño salsa, avocado, crispy wontons, sriracha aioli & cilantro

Your choice of buffalo, Thai dye, dry rub, or peach habanero sauce, served with bleu cheese or ranch

Slow-simmered chicken, black beans, tomato, cheese, poblano peppers, topped with crispy tortilla strips, sliced avocado, and cilantro

Tillamook cheddar, sauteed onions, garlic aioli, tomato, arugula, pickles, served with carrot fries

Whipped feta, tomato jam, bacon, mixed greens, served with fries

Angel hair pasta, tomato, capers, artichokes, garlic, lemon wine sauce

Chicken tenders served with fries

Sous-vide pork tenderloin, grilled and sliced, finished with chimichurri, served with Brussels sprouts

Jumbo lump crab, chargrilled corn, lemon dill aioli, and purple cabbage slaw

Ground beef, yellow curry sauce, spinach, toum sauce, Moroccan couscous

8oz Center cut angus beef, garnished with purple slaw and served with Brussel sprouts *MKT PRICE

Beer batter, tartar, purple cabbage slaw, served with fries

Grilled bone-in chop and topped with goat cheese, parmesan, tomato, spinach, and cream sauce, served with Moroccan couscous

Purple cabbage slaw, pineapple salsa, jalapenos, poblano crema, flour tortilla, served with fries

Squash and zucchini noodles, garlic, cherry tomatoes, spinach, onion, goat cheese, basil oil

Grilled to your liking, topped with herb butter and paired with Mediterranean chickpea salad

Andouille sausage, shrimp, mushrooms, onion, tomato, sherry cream sauce served over pimento cheese grits

Two hand-pattied burgers, sauteed onion, American cheese, mustard, served with fries

Marinated chicken thighs chargrilled and finished with tahini, tzatziki, and crispy okra, paired with Moroccan couscous

Fresh North Carolina rainbow trout served over Moroccan couscous with a lemon cream sauce

shaved pastrami, provolone, fennel slaw, served with fries

Sliced blackened tenderloin, granny smith apples, candied pecans, bleu cheese crumbles, spring mix, balsamic vinaigrette

Creamy burrata mozzarella with tomato, fresh basil, arugula, red onion, balsamic glaze, and extra virgin olive oil

Spring mix, egg, cheese, cucumber, onion, tomato, choice of dressing

Napa cabbage, kale, parmesan cheese, crostini, served with creamy Caesar dressing

Moroccan couscous, crispy chickpeas, spinach, red onion, tomato, olives, goat cheese, cucumber, served with basil vinaigrette

Served over mixed greens, sweet potatoes, tzatziki, corn relish, tomato, beans & rice

Crisp iceberg, applewood bacon, cherry tomato, red onion, bleu cheese crumbles & balsamic reduction

Broccoli with herb butter

Scoop

Mixed berries, pomegranate reduction, honey, and crushed pistachio