Broiled Texas farm-raised redfish served over 5-grain risotto, local cherry tomatoes and lemon beurre blanc. Garnished with an herb sauce and local mixed micro greens. Served with one side.

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce and two sides.

Grilled with fresh rosemary, garlic and olive oil.

Lightly seasoned filet broiled in brown butter. Trout filets may occasionally have small bones.

Lightly seasoned filet broiled in butter and served with amandine brown butter. Trout filets may occasionally have small bones.

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.

Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.

Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy on the side.

Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce with tomatoes.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce on the side.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce with tomatoes.

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.

Served with four lunch sides.

12 oz, brined and seasoned — no seconds

Sauteed red bell peppers and red onions, pico de gallo with black beans and roasted corn, avocado, Monterrey jack cheese, and spicy poblano pesto on a spinach tortilla. Served with tortilla chips and salsa and one side. Add chicken breast fajita for $5 or skirt steak fajita for $6.

Grilled chicken breast, lettuce, tomato, red onion, chipotle mayo, bacon, provolone cheese and avocado on bruschetta bun. Served with potato chips and one side.

Turkey, bacon, mozzarella, mayonnaise, spinach, tomato, and sprouts on sourdough or nine-grain bread. Served with homemade chips, salsa, and one side.

Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled red peppers, and herb mayonnaise on nine-grain bread. Served with potato chips and one side.

Broiled Texas farm-raised redfish served over 5-grain risotto, local cherry tomatoes and lemon beurre blanc. Garnished with an herb sauce and local mixed micro greens.

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce.

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts, tomatoes, red bell pepper and blue cheese crumbles. Served with honey Dijon dressing.

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with any of our homemade dressings.

Vegan - Organic quinoa, local baby kale, black beans, roasted corn, and tomatoes tossed in olive oil and served with an avocado half.

Traditional chicken salad on leaf lettuce. Served with toasted walnuts, hardboiled egg half and fresh fruit.

Refer to the Daily Specials menu on our website for soup options. If there are two soups offered, please note which soup you prefer.

Serves 4. Choice of one dressing.

Serves 8. Choice of two dressings.

Serves 14. Choice of 3 dressings.

Choice of grilled or fried. Served with fresh fruit and option of two veggies.

Choice of white or dark. Served with fresh fruit and option of two veggies.

Served with fresh fruit and two veggies.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit and option of two veggies.

Made fresh daily

Made fresh daily

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.

Homemade walnut brownie topped with Haagen Dazs vanilla ice cream, homemade dark chocolate sauce, and walnuts.

Serves 6

6 servings