mashed potato prepared with yellow pepper, olive and lime juice, layered with avocado and tomato, served with creamy pepper (huancaina) sauce

mashed potato prepared with yellow pepper, olive and lime juice, layered with tuna fish salad, served with creamy pepper (huancaina) sauce

cilantro stew with lamb, served with creamed beans, rice, accompanied by onions + tomato

stir-fried sirloin beef, onions, tomato, ginger, soy sauce, served with rice

steamed blue cod fish prepared Peruvian-Chinese style with onions, garlic, tomato, peppers, bok choy, aji amarillo (Peruvian yellow pepper), served with rice

squash, potato, lima beans, black mint (huacatay), onion, garlic, ají amarillo (yellow pepper), ají panca

mussels, shrimp and squid served with bean+rice risotto, prepared with panca (peruvian pepper) and seafood-based stock

Incan stew prepared with dehydrated Peruvian potato, toasted and soaked overnight, slow cooked with ají amarillo, panca pepper, chicken, pork, peanuts, Porto wine

steamed eggplant prepared Peruvian-Chinese style with onions, garlic, tomato, peppers, bok choy, aji amarillo (Peruvian yellow pepper), served with rice

seared shrimp prepared with garlic, onion, aji amarillo, heavy cream, white wine, onions, scallions, baby tomatoes, snow peas, served over potatoes

fresh squid ink fettuccini with seared scallops in creamy yellow pepper sauce

creamy sauces made with aji amarillo, rocoto (spicy red pepper) and huacatay (black mint), made with one cracker and fresh cheese