lettuces, shaved radish, Celine dijon vinaigrette

frisée, deviled egg*, lardon, bacon vinaigrette, louis d'or cheese

tomato beurre, boquerones, dehydrated nicoise olive, served with toast

sauce gribiche, fried shallot, trout roe, served with baguette

served with pickled haricot vert and toast

sauce ravigote, horseradish, caper, potato chips

tallow fries, gravy, curds

white wine, creme fraiche, fines herbs, toast

served with a brown butter caper sauce, cauliflower puree, roasted cauliflower, and swiss chard

gruyere, bacon, pickled dilly beans, lettuce, dijonnaise, tallow fries

confit duck leg, duck bacon, flageolet beans, carrots

bavette steak, tallow fries, petit salad, sauce “au poivre”

chanterelles, tallow fries, gravy

celeriac root puree, plum sauce, celeriac chips

Our maple upside down cake served with candied hazelnuts and rosemary whipped cream