Cellar Restaurant

Basket of deep-fried breaded chicken tenders. Served with a side of honey mustard.

Corn tortilla chips served with a side of fresh salsa.

Two large homemade fried crab cakes served with a side of cocktail sauce and tzatziki sauce.

Basket of deep-fried breaded calamari rings. Served with a side of cocktail sauce.

One dozen deep fried, extra meaty chicken drumsticks tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing.

Served chilled with toasted pita wedges and a variety of fresh vegetables

Seasoned fries smothered with cheese and bacon. 7.95 With Cellar habanero chili

Large bowl of steamed mussels sautéed with white wine butter and garlic. Tossed with fresh salsa. Served with baguette.

A hot and spicy shrimp and cheese dip. Served with toasted pita wedges.

Six baked Grecian pastries with a side of our tzatziki sauce.

Our house favorite and own unique recipe. Served with toasted pita wedges.

One pound (26 to 30) steamed and spiced “easy” peel shrimp seasoned with Cajun spices. Served with a side of cocktail sauce.

Homemade cucumber yogurt dip with Toasted pita wedges 6.50

Char-grilled prime ground beef on a brioche bun with melted choice of cheese, onion, tomato, and lettuce

Deep fried breaded chicken breast tossed with spicy wing sauce. Topped with pepper jack, lettuce, and tomato on a Brioche bun.

Turkey, Canadian pit ham, salami, provolone, and Swiss cheese. Topped with lettuce, tomato, and onion.

Philly style, all natural, thinly sliced fresh ribeye. Grilled with onions, mushrooms, green peppers, topped with your choice of melted cheese. Finished with lettuce and tomato

Fried breaded chicken breasts with house marinara sauce, melted provolone, and parmesan cheese.

One large homemade crab cake with sweet lump and claw meat, diced peppers, onions, and spices. Served on a toasted Brioche bun with lettuce, tomato, and a side of zesty cocktail sauce.

Philly style, all natural, thinly sliced fresh ribeye. Grilled with onions, mushrooms, green peppers, topped with your choice of melted cheese. Finished with lettuce and tomato.

Grilled lamb and beef topped with tzatziki sauce and finished with lettuce, tomato, and diced onions. Served on pita bread or a sub roll.

The perfect vegetarian sub with grilled artichoke hearts, spin-ach, onions, green peppers, black olives, red pepper, brocco-li, and spices. Topped with melted feta cheese or any choice of cheese. Finished with lettuce, tomato, and tzatziki sauce.

Greek marinated chicken breast grilled with onions, mushrooms, and green peppers. Your choice of melted cheese and finished with lettuce and tomato

thin sliced Carolina pit ham baked on fresh bread with your choice of cheese. Finished with lettuce and sliced tomato. Add hot or sweet peppers at no charge

Flat-grilled and chopped pepperoni, Genoa salami, ham, onions, banana peppers, green peppers, and Cellar spices. Finished with lettuce and tomato. Jalapeno peppers added upon request.

Grilled Greek marinated chicken kabob on pita bread with lettuce, tomato, onion, and tzatziki sauce

Shaved ribeye steak grilled with black olives, onions, green peppers, mixed spices, and spinach. Topped with melted feta cheese and finished with lettuce, tomato, and tzatziki sauce.

Italian seasoned beef meatballs on a baked sub roll with our special house marinara. Topped with melted provolone cheese, sprinkled with fresh-grated parmesan cheese, and a dash of Cellar spices.

Tender slices of fresh roasted turkey breast served on pita bread with pesto and pepper jack cheese. Topped with baby spinach, tomato, and red onion.

Thinly sliced, slow cooked prime rib with onions, mushrooms and melted Swiss. Side of au jus. Add ground horseradish at no extra charge

Grilled and chopped black bean and corn burger topped with tzatziki sauce. Finished with shredded lettuce, roma tomato, and diced onions. Served on pita bread or sub roll

Mycoprotein burger patty on French brioche with mesclun greens, Roma tomatoes, and onions.

Breaded and deep fried eggplant cutlets served on French bread with our House marinara, melted provolone and parmesan cheese.

Chicken, cheddar cheese, and Sweet Baby Ray’s sauce

Cheddar, ricotta, mozzarella cheese, and chopped broccoli.

Feta, mozzarella cheese, and your choice of one special stuffing.

Bacon, pepperoni, ground beef, and cheddar cheese.

Ricotta, mozzarella cheese, and your choice of one stuffing.

Ricotta, feta, mozzarella cheese, chopped spinach, and a bit of garlic.

8-10 ounce Atlantic salmon filet, blackened and served with roasted potatoes and broccoli or asparagus, a side salad or cup of soup, and garlic bread.

Two deep fried corn dogs served with curly fries and honey mustard.

A smaller version of our classic calzone with ricotta, mozzarella, and your choice of two toppings.

Jumbo ravioli stuffed with ricotta and spinach and covered with our hearty marinara sauce. Comes with a side salad and garlic bread.

8-10 ounce Atlantic salmon filet, char-grilled and served on a baby spinach salad with all the trimmings. Comes with your choice of dressing and garlic bread.

One grilled 1/4 pound Angus beef hot dog smothered with our house Habanero chili and cheddar cheese, served with a dill pickle and curly fries.

Grilled sourdough bread with ham and melted Swiss cheese. Served with fries

A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella, and house spices.

Three breaded chicken breasts served over a bed of spaghetti and topped with house marinara sauce, melted parmesan and provolone cheese.1

Two large homemade fried crab cakes. Served with potato medley and your choice of steamed asparagus or broccoli, and cocktail or tzatziki sauce.

A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.

Two grilled Greek marinated chicken kabobs served with potato medley, tzatziki sauce, and steamed broccoli or asparagus.

A generous portion of spaghetti topped with two of our homemade Italian meatballs of mammoth proportion with our house marinara sauce and parmesan cheese.

A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and topped with marinara sauce, melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.

A baked favorite with layer upon layer of pasta, ricotta, marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef, and Italian sausage

Egg-noodle raviolis stuffed with portabella mushrooms, spices, and blended ricotta cheese. Topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.1

Sautéed large shrimp over spaghetti pasta, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions, and spices. Sprinkled with parmesan cheese.

A generous portion of spaghetti topped with two of our homemade Italian meatballs of mammoth proportion with our house marinara sauce and parmesan cheese.

A generous portion of spaghetti topped with our house vegetarian marinara sauce.

A bowl of tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finished with marinara and fresh-grated parmesan.

Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.

Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.

Sweet Baby Ray’s barbecue sauce, our house red sauce topped with chicken, and cheddar.

"Build Your Own 9" Pita Pizza" $6.95 add toppings for only a $1 each.

Italian sausage, pepperoni, onions, green peppers, and mushrooms

Create your own 3 topping personal pita pizza.

"The Original Cellar Pita Pizza" with no extra toppings

Pesto sauce topped with chicken, red onions, and red bell peppers.

Our 9" Personal Pizza on a gluten free crust.

Ham, bacon, pineapple, and cheddar

Topped with sliced gyro, onions, tomatoes, and feta cheese

Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request

Bacon, pepperoni, ground beef, and cheddar.

Black olives, tomatoes, crumbled feta cheese, and garlic.

Onions, tomatoes, mushrooms, black olives, and green peppers. Garlic is optional.

Italian sausage, pepperoni, onions, green peppers, and mushrooms.

Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.

Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.

Sweet Baby Ray’s barbecue sauce, our house red sauce topped with chicken, and cheddar

"Build Your Own 12" Pizza" $9.95, add toppings for only $1.75 each

Pesto sauce topped with chicken, red onions, and red bell peppers.

Ham, bacon, pineapple, and cheddar.

Topped with sliced gyro, onions, tomatoes, and feta cheese.

Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request.

Bacon, pepperoni, ground beef, and cheddar.

Black olives, tomatoes, crumbled feta cheese, and garlic.

Onions, tomatoes, mushrooms, black olives, and green peppers. Garlic is optional.

Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts.

Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese.

Sweet Baby Ray’s barbecue sauce, our house red sauce topped with chicken, and cheddar.

"Build Your Own 16" Pizza" 14.25 add toppings for only $2.95 each

Italian sausage, pepperoni, onions, green peppers, and mushrooms

Pesto sauce topped with chicken, red onions, and red bell peppers.

Ham, bacon, pineapple, and cheddar

Topped with sliced gyro, onions, tomatoes, and feta cheese.

Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Red sauce available upon request.

Bacon, pepperoni, ground beef, and cheddar.

Black olives, tomatoes, crumbled feta cheese, and garlic

Onions, tomatoes, mushrooms, black olives, and green peppers.Garlic is optional.

An entree size salad with all the accoutrements, topped with grilled filet mignon and crumbled blue cheese.

A large and hearty version of our garden salad with kalamata olives, red bell peppers, pepperoncini peppers, stuffed grape leaves, and feta cheese. Served with garlic bread.

A bed of fresh baby spinach and garden fresh vegetables, dressed with artichoke hearts, kalamata olives, mushrooms, feta cheese, pepperoncini peppers