Centonove 109 W Main St

imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil

Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.

Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.

Peroni Nastro Azzurro, Italy (5.1% ABV). Light, crisp lager, with a refreshing taste and subtle citrus aroma.

Birra Moretti, Italy (4.6% ABV). Well balanced lager with some hoppy and fruity notes, finished with moderate bitterness and clean finish.

NA - Peroni Nastro Azzurro, Italy (0.0% ABV) Same celebrated crisp Italian lager taste, 0.0% alcohol.

Offering a rotation of Italian import sparkling waters.

8.45fl oz (250ml)

11.15oz (330ml)

11.15oz (330ml)

Crisp romaine, toasted panko, shaved Parmesan Reggiano with traditional Caesar dressing served on the side (add Chicken, Prawns or Salmon).

Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.

Selection of specialty Italian meats and cheeses, olives and peppers served with house made crostini

Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.

Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto.

Clams, shallot, white wine, parsley, lemon butter sauce, croutons.

Our house made seasonal soup (bowl). Please call for current selection.

Our house made seasonal soup (cup). Please call for current selection.

Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Full Loaf.

Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Half loaf.

Assortment of imported Italian olives with orange zest, lemon, fennel and olive oil. Roasted in our wood burning pizza oven.

Classic Italian insalata caprese. Heirloom tomatoes, pesto, imported burrata, balsamic reduction.

Wood fire oven toasted crostini, topped with creamy burrata, fresh chopped Roma tomatoes, basil, garlic, with a drizzle of Seka Hills extra virgin olive oil and balsamic reduction.

Oven roasted beets, thinly sliced, chilled and served with hand-made imported burrata, microgreens, topped with a lite balsamic reduction.

imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil

Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes.

Trio of wild mushrooms, roasted garlic, smoked mozzarella & porcini oil.

braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear

Mild Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce

Spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with our classic San Marzano tomato sauce

Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano.

Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.

Traditional cheese pizza with fresh mozzarella, house made marinara sauce and parmesan.

Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.

Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)

Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano.

Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon.

House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.

Fresh fusilli pasta in our spicy San Marzano tomato marinara, with garlic, parsley, and chili flakes. Topped with Pecorino Romano.

Pasta pockets filled with pear and asiago in a gorgonzola cream sauce.

Fresh cavatelli pasta tossed with crumbled Italian sausage, creamy stracciatella, black pepper, white wine and garlic. Pasta type may change from time to time.

Cavatelli pasta in a creamy garlic cheese sauce topped with Italian summer truffles

Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables).

Fresh Ora King Salmone pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables.

Pan roasted black seabass filet with farro, green garlic, lemon emulsion and baby cauliflower

Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.

Traditional cheese pizza with fresh mozzarella and house made San Marzano marinara sauce.

Casarecce pasta in our classic San Marzano tomato sauce.

Spaghetti served with extra virgin olive oil and topped with Parmigiano Reggiano.

Tagliatelle tossed in butter, topped with Parmigiano Reggiano.

Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.

Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch.

Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote.