- avocado, cucumber, tare sauce, seaweed salad

parmesan, lemon

- fresh fruit, pecorino cheese

chimichurri

4 hour marinara, parmesan, focaccia

shrimp stuffing, cherry tomatoes, garbanzo aioli

tomato, preserved lemon

- cream style corn, smokehouse bacon, basil

- tahini, honey

- bacon, Point Reyes blue cheese, egg

- Greek yogurt, feta, pistachios

- king trumpet &field mushrooms, spring onions, sweet garlic, arugula, fontina

- tomato, pepperoni, chill's, black olives, smoked provolone

- shaved local potatoes, three cheeses, white truffle oil.

gulf shrimp, broccoli rabe, Calabrian chili

- local eggplant and tomatoes, basil, ricotta salata

- manilla clams, basil pesto, broccoli rabe, la ratte potatoes

-shaved fennel, Yukon potatoes, Sicilian olive salad (served for two)

Sardinian tomato, sweet peppers, Romano beans, potatoes

soft polenta, summer vegetables, cherry tomatoes

Tuscan bean, sauteed greens, fennel, rosemary, lemon

- potato gratin, horseradish gremolata

- diablo butter, frites, ancho catsup

2 MACAROONS

- serves two, whipped cream

- espresso buttercream