Central Station Grill Central Station

Shrimp, crawfish, andouille sausage, sautéed red bell peppers, onions, chives & our homemade queso dip.

Served with Ranch dressing, celery & carrots.

Panko-Crusted Fried Mozzarella and Pepper Jack Cheese served with ranch dressing.

Panko-Crusted Fried Mozzarella Cheese served with ranch dressing.

Panko-Crusted Fried Pepper Jack Cheese served with ranch dressing.

Queso blanco topped with chorizo, black beans and banana peppers, served with tortilla chips.

Homemade tortilla chips served with fresh queso dip.

Cabbage, carrots, onions, celery, and Asian pork. Served with slaw and dipping sauce.

Two skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with fries.

Tortilla chips, cheddar & Monterey Jack cheeses, chicken breast, pico de gallo, black beans, sliced jalapeño, queso, white BBQ sauce & scallions.

12-ounce Certified Angus Beef® ribeye marinated in soy, ginger, garlic & pineapple.

12 ounce Certified Angus Beef ribeye, hand cut in house, chargrilled and seasoned with our house blend of spices, served with your choice of side and soup or salad.

Boneless pork chop, chargrilled and brushed with a chipotle glaze, served with garlic mashed potatoes & brussel sprouts as sides served with a Caesar, House or Wedge Salad.

Four skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with BBQ sauce.

Mississippi farm-raised, Cajun-spiced & blackened in a cast iron skillet. Served with steamed vegetables & rice pilaf. Gluten free. Mississippi farm-raised, Cajun-spiced & blackened in a cast iron skillet. Served with steamed vegetables & rice pilaf. Gluten free. Served with your choice of Caesar, House or Wedge Salad.

Fresh salmon cut in house, grilled and brushed with a sweet chipotle glaze. Served with fresh steamed broccoli & rice pilaf.

Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a Cajun gumbo cream sauce.

Cajun seasoned chicken breast, sauteed shrimp smothered in a light Pontchartrain sauce with tomatoes, spinach and green onions over garlic mashed potatoes as a side. Served with your choice of Caesar, House or Wedge Salad.

Parmesan cream sauce with a hint of garlic & zesty chili tomatoes, topped with grilled chicken breast.

Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.

Hand-breaded tenderloins with honey mustard & fries.

Grilled chicken tenderloins with honey mustard & fries.

Cheese, mustard, mayo, lettuce, tomato, pickles & onions.

Thousand Island, lettuce, tomato, grilled onions & cheese.

Fried chicken tenders tossed in our sweet heat sauce on Hawaiian rolls. Served with ranch dressing & Schwartz pickle

Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos.

Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries.

Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries.

Thinly sliced certified Angus Beef, pepperoncini peppers, caramelized onions, pepper jack cheese and garlic aioli mayonnaise on a soft hoagie roll. Served with French Fries.

Certified Angus Beef® served on sourdough with lettuce, tomato & mayo. Served with fries.

Flatbread, pork loin, Swiss, white BBQ, cabbage slaw. Served with Sweet Potato fries as a side.

Romaine, grilled chicken, pepper jack cheese, roasted corn salsa, crispy onion strings, & house made BBQ ranch.

Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.

Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.

Spring greens, fresh seasonal fruit, candied pecans & blackberry-balsamic vinaigrette.

A Bowl of the Soup of the Day and a small Caesar Salad.

A Bowl of the Soup of the Day served with a Small House Salad with your choice of dressing.

A Bowl of the Soup of the Day served with a Small Wedge Salad with your choice of dressing.

Two steak sticks marinated in soy, ginger, garlic & pineapple served over romaine with blue cheese dressing & crumbles, bell peppers, tomato, egg & fried onions.

House salad mix, spinach, dried cranberries, honey crisp apples, parmesan cheese, dried blueberries, sunflower seeds and strawberries. Tossed in a poppy seed dressing topped with a grilled chicken breast.

Crawfish & Crab Cakes served with mashed potatoes and a Balsamic dressed house salad.

Soups

Soups

Fudge brownie, chocolate syrup & vanilla ice cream.

A huge slice with warm caramel & pecans.

Smoked Gouda and Jalapeno Grits